This is the most glorious time in the Valley of the Sun. We’ve tunneled through desert frost into celebrated golf temps that teeter on the verge of spring training. The acacia are blooming with a Sonoran strangeness that is both tropical and sweet and carries into the cooler night time air. And the fair weather winterers are donning the final days of boots and vests pretending that we are still at least somewhat attached to winter.
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Posted by Tammy on February 15, 2015
When I refer to something as vulgar, it’s highly likely that your mind drifts instantly to that which is tasteless or more likely, something indecent. However, if I was using it as an adjective for Latin, then I would be using a generic term to describe a non-standard version of Latin rather than the classical form.
Posted by Tammy on January 11, 2015
It is the time of year when I see others scurrying about in search of the perfect gift for a special someone. The mall parking lots are car combat zones, the UPS drivers are building biceps at an impressive rate and for many, frustration builds because they can’t quite decide what gift might be most suitable for the picky kid approaching adolescence.
Posted by Tammy on December 21, 2014
In 1971, country western singer, Willie Nelson had no hits. He and his wife had divorced, his Tennessee ranch had burned to the ground and he’d lost any money from his song-writing due to unsuccessful music tours. Nelson moved to a new ranch and went to a recording studio to record a couple of new songs. The concept album, as it was called was about the Imperfect Man and it contained the song, Yesterday’s Wine.
Posted by Tammy on November 28, 2014
Let’s face it, we all believe that every weekend should be at least three days long. There’s the unwinding and then the settling followed by the satori-moment when we catch our wave and finally, the gearing back up. Isn’t it odd how even the most mundane of tasks can translate from labor to a zen-like repetition under the right circumstances?
Posted by Tammy on September 7, 2014
It’s the height of summer and we’re vacationing far and wide. I love this time with my family. I love to see new sights, to see what inspires them, to get to know them in a bit different setting and to just be together. While we’ve been able to rent a couple of places with kitchens where we can prepare our own food, we’re certainly finding ourselves dining out far more frequently than we do at home. Here is a list of tips that work for us.
Posted by Tammy on July 30, 2014
Fish is not plentiful in the desert. Perhaps that alone is one reason why it is such a welcome meal. It is what we receive from relatives who come to visit from waterways across the country. Fruit however, and especially citrus fruit, is common place here. It is what we take to relatives when we go visit across the country.
Posted by Tammy on December 13, 2013
I am a person of color. Perhaps not in the same sense as others who use this statement but I enjoy bright vivid colors. It’s reflected in my home, in my wardrobe, in the art that I admire and the objects that I photograph.
Posted by Tammy on December 1, 2013
Food and words and words and food. It shouldn’t surprise anyone that it’s a combination I prefer. Maslow coined food as one of the most basic human needs. Yet when do words come into his famous pyramid? Do they enter in the layer just above bodily function called safety which includes things like family, employment and morality or are they contained in the middle ground of love and belonging where we see friendship and intimacy?
Posted by Tammy on November 9, 2013
How does a word become obsolete? Is it simply that dialects morph over time or do we drop a word in favor of others that roll from the tongue with more grace? I recall a story on NPR when “slacks” was being voted out of the language. I must admit that I wouldn’t be sad to see it go. Pants, trousers, jeans, khakis, capris all hit the mark with greater specificity or at least a more amenable sound. Slacks clamors for attention like an ugly tattoo on an aging beer belly.
Posted by Tammy on October 11, 2013
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love food and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on Local Food is one way that I work towards creating healthier communities.
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