She was specific about the punctuation. It should be singular possessive so that each family can honor their own mother. That very statement implied that it would not be a plural possessive commemorating all women in the world. And so, U.S. President Wilson used the singular possessive when he signed the law creating the official Mother’s Day holiday in 1914.
All posts in category Community leadership
Happy Day Mrs. Jarvis!
Posted by Tammy on May 11, 2013
http://agrigirl.com/2013/05/11/happy-day-mrs-jarvis/
A Terroir-ist’s Manifesto
Terroir (French pronunciation: [tɛʁwaʁ] from terre, “land”) is the set of special characteristics that the geography, geology and climate of a certain place, interacting with the plant’s genetics, express in agricultural products such as wine, coffee, chocolate, tomatoes, heritage wheat, cannabis, and tea.
I begin today’s post with this Wikipedia interpretation so that no speedy reader inadvertently assumes that I’m commenting on terrorism.
Occasionally the tapestry of life weaves in coincidental ways and when it does, it can spark delight. Such was the case on Saturday.
My Food Hero and Poet – Gary Nabhan
Posted by Tammy on April 25, 2013
http://agrigirl.com/2013/04/25/a-terroir-ists-manifesto/
Fast Pitch
Even though the appetizers were divine, I’ll stray from the food topic for this post. Earlier this week I was able to participate in a fantastic community event called Fast Pitch.
Batter Beware
Posted by Tammy on March 7, 2013
http://agrigirl.com/2013/03/07/venture-philanthropy/
Outstanding in the Field
The mission is to re-connect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it.
Posted by Tammy on January 31, 2013
http://agrigirl.com/2013/01/31/outstanding-in-the-field/
Like a Good Neighbor
Until a few weeks ago, I had never heard of Eric Klinenberg. Then, he was front stage and center of a news story that mesmerized me and now, I’m stalking him.
Dr. Klinenberg is a professor of Urban Studies, Culture and Media at New York University. In 2003, he wrote the book Heatwave, detailing the 1995 Chicago summer temperature surge and the severe distress that it created in the communities there. More than 700 lives were lost that July due to extreme heat and poor response.
Chicago Neighbors via flickr.com/photos/gnas/2546442759/
Posted by Tammy on January 19, 2013
http://agrigirl.com/2013/01/19/local-economies-save-lives/
Molecular Gastronomy
It can be described as the intersection of chemistry and the appetite. Last week our local science museum created a special Science Salon to highlight cooking as alchemy. I’ll admit straight up that as a slow foodist, I was skeptical however, the journey that Josh Hebert, Chef and Owner of POSH “Improvisational Cuisine” was remarkable.
Dessert – Not Salmon Roe
Posted by Tammy on January 10, 2013
http://agrigirl.com/2013/01/10/molecular-gastronomy/
Hen Keepers
Three percent of U.S. homes have a chicken coop in the yard. Of course, I don’t know how many homes have yards but those with egg-laying birds are on the increase. Is this fad or economics?
Posted by Tammy on December 1, 2012
http://agrigirl.com/2012/12/01/backyard-chickens-ducks/
Badlands Weekend
Tucked away in isolation without a local grocery, refuse pick-up or wifi, one becomes immediately aware of consumption. This was the case when we visited the Malpai. The Malpai are the border lands between Arizona, New Mexico and Mexico. Translated, it is bad country named in a history before this according to the heat, the dryness, and the abundant wildlife. Here at the J& A Cattle Ranch we don’t see but know there are an abundance of mountain lion and bear, birds of prey and reptiles. This is wide open space homesteaded under Woodrow Wilson where you wake with the sun and spend time just spending time.
Back of the J&A Ranch
Posted by Tammy on October 27, 2012
http://agrigirl.com/2012/10/27/malpai-borderlands-weekend/
Become a Farmer! Community-Shared Agriculture Platform
As Greeks struggle to adapt to a protracted period of harsh austerity, new initiatives have emerged that break with existing economic and social practices and offer new models of organizing the way we provide for and take care of our selves. One of the most interesting of these initiatives comes from the tradition of community-shared agriculture (CSA), in which individuals pre-book a share of the weekly harvest of small farmers.
Think Community Supported Agriculture is just about getting healthy organic food on your dinner table? Think again. As this wonderfully informative post from GoodGreekStuff indicates, food is political. What we eat is reflective of our social, health and environmental choices. In the Gine Agrotis platform, CSAs are seen as one method of creating stability under austere conditions.
Posted by Tammy on September 26, 2012
http://agrigirl.com/2012/09/26/7075/
Light at Longwood
“My aim is to express, through the medium of ‘light’, simple fleeting moments of clarity, experiences of connection with the world.”
Installation Art of Bruce Munro
Posted by Tammy on September 12, 2012
http://agrigirl.com/2012/09/12/light-at-longwood/
Tammy
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love food and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Participating in Community Supported Agriculture is one way that I work towards creating healthier communities.
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