Weekend Reading – A Homemade Life and More

A Good Read:

A Homemade Life
Stories from My Kitchen Table
by Molly Wizenberg

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Weekend Reading – Eating Between the Lines and More

A Good Read:

Eating Between the Lines
The Supermarket Shopper’s Guide to the Truth Behind Food Labels
by Kimberly Lord Stewart

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Weekend Reading – Deeply Rooted and More

A Good Read:

Deeply Rooted
Unconventional Farmers in the Age of Agribusiness
by Lisa Hamilton

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Tammy’s Top Ten (t3 report) Apps for Food Lovers

This quirky pastime of taking photos of our food will haunt us in history books. Have you noticed? There are some beautiful dishes out there and my propensity to photograph is no exception. I’m also a recent convert to a smart phone. That said, my husband is old hat at it and has shared the delights of numerous helpful apps from the one that allows me to see what I might look like if I gained 200 lbs to the one that helps me to remember where I’ve parked in the multi-story lot. I was recently inspired by a blogger known as omnomnivores to look more deeply into food apps. While I’ve certainly not covered the gamut and the gamut is large, here are the results of my research.

Food Photos Gone Mad!

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Bitter

Dictionary.com defines it as one of the four basic taste sensations. It is not sour, not sweet and not salty. It is a harsh, disagreeably acrid taste like that of aspirin or wormwood. I’ve never tasted wormword. Today I’m using the word after receiving news that is hard to bear, grievous, distressful; a bitter sorrow.

Tammy’s Top Ten (t3 report) Tips for Less Food Waste

It’s not a problem in my home with three growing boys but when it does happen, it’s typically around food items like a tub of sour cream – purchased as an ingredient for one recipe yet afterwards, left to develop green scum in the back of my fridge. But, here’s the deal: This is a real problem and while I could already surmise that the U.S. would top the wasteful list, it’s a global issue.

Heading to the Compost Pile

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Bugged about the Bug

I confess that I’m not all that bugged about bugs. Now granted, I rarely visit Starbucks and when I do, it’s never been for a creamy, pink, Strawberry, calorie laden concoction but the outcry from consumers has surprised me a bit.  Meet the cochineal.

Cochineal on Host Cactus (more…)

Food Fight!

Listen to differing viewpoints. Discern. Seek to understand all sides of the issue. Don’t criticize until you’ve walked a mile in their moccasins. Listen some more. Ask questions. Be open-minded. Explore areas of mutual agreement. Listen again. Decide for yourself.

Seed Rage

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Conversation with an Artisan: Letty Flatt

“I wonder if this call’s important. It’s the second time they’ve tried me.” Letty speculated about the phone she wasn’t answering.  A few minutes later we were discussing our involvement with local CSAs and she had an Aha, “Oh, that was the call! Eggs today and I didn’t leave money on the porch.”  The fact that she’d ordered fresh organic free-range eggs wasn’t my only clue that she isn’t a vegan. The first was when I asked her directly. Her reply?  “No, um – cheese.”  We were instantly kindred spirits.

Letty Flatt, Executive Pastry Chef and Author of Chocolate Snowball

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Ever Eat a Pine Tree?

As it goes, “many parts are edible.” Those were words designed to sell Post Grape Nuts cereal years ago. They also catapulted natural diet enthusiast Euell Gibbons to stardom.

Eating a Pine Tree

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