They call it a shell game
But my Uncle Jack told me it was called Thimblerig.
Take out three shells and a pea – an old soldier’s trick.
It’s depicted as a gamble, but really, when the wager’s for money, it’s a confidence trick
used to perpetrate fraud.
Posted by Tammy on April 15, 2015
“How I want a drink, alcoholic of course, after the heavy lectures involving quantum mechanics.”
Pie for Pi
Posted by Tammy on March 14, 2014
A Poem about Ending Hunger and Creating Happiness
In the wee morning hours, I saw a peculiar site,
A sour frowning girl coming out of the night.
She pulled her belongings on a blue vinyl sled
while a vinegar scowl covered her face and her head.
Posted by Tammy on April 27, 2013
Terroir (French pronunciation: [tɛʁwaʁ] from terre, “land”) is the set of special characteristics that the geography, geology and climate of a certain place, interacting with the plant’s genetics, express in agricultural products such as wine, coffee, chocolate, tomatoes, heritage wheat, cannabis, and tea.
I begin today’s post with this Wikipedia interpretation so that no speedy reader inadvertently assumes that I’m commenting on terrorism.
Occasionally the tapestry of life weaves in coincidental ways and when it does, it can spark delight. Such was the case on Saturday.
My Food Hero and Poet – Gary Nabhan
Posted by Tammy on April 25, 2013
We all have to make choices and frankly, offering choices is a trademark of my parenting style. So, when I told my children that they had a choice of doing a family Harlem shake or writing dinnertime haiku, each sharpened their pencil.
What Goes Best with Haiku?
Posted by Tammy on April 18, 2013
“A poem is the record of a discovery, either the discovery of something in the world, or within one’s self, or perhaps the discovery of something through the juxtaposition of sounds and sense within our language. Our job as poets is to set down the record of those discoveries in such a way that our readers will make the discoveries theirs and will delight in them.” – Former Poet Laureate Ted Kooser
Posted by Tammy on April 12, 2013
Beans and Rice
Posted by Tammy on April 7, 2013
A couple of weeks ago, I was invited to a food and wine pairing meal. It was an exquisitely prepared 5 or 6 courses each with a special tasting of wine to accompany. As we head into April, I’d like to acknowledge another type of pairing – that of food and poetry.
Cortney Davis, the poetry editor of “Alimentum: The Literature of Food,” also acknowledges this pairing.
“The best foods are layered–we notice the hint of rosemary behind the muscular taste of tomato or the suggestion of oak that appears moments after the swallow of a fine wine. . . . Some foods taste better left-over–the second-day helping of turkey and stuffing at Thanksgiving. Poems must be multi-layered too, and they must last not only through the second serving, but through many readings, offering us . . . another revelation, another way of looking at ourselves. . . .”
Posted by Tammy on April 1, 2013
The task of the poet is often to create the extraordinary from something household and mundane. Perhaps this is the reason the onion has been the focus of so many poems. Pablo Neruda wrote them as crystalline orbs holding magic within their layers. But today the final stanza of a Margaret Clark poem most appeals to me:
cannot help being metaphors; they would rather stay
mysteries in the moist soil. They would rather I unwrap
myself. If I could, I tell them through the blur, I would.
Worthy of Poetry?
Posted by Tammy on September 8, 2012