Tammy’s Top Ten (t3 report) Ways to Celebrate Poetry

A couple of weeks ago, I was invited to a food and wine pairing meal. It was an exquisitely prepared 5 or 6 courses each with a special tasting of wine to accompany. As we head into April, I’d like to acknowledge another type of pairing – that of food and poetry.

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Cortney Davis, the poetry editor of “Alimentum: The Literature of Food,” also acknowledges this pairing.

The best foods are layered–we notice the hint of rosemary behind the muscular taste of tomato or the suggestion of oak that appears moments after the swallow of a fine wine. . . . Some foods taste better left-over–the second-day helping of turkey and stuffing at Thanksgiving. Poems must be multi-layered too, and they must last not only through the second serving, but through many readings, offering us . . . another revelation, another way of looking at ourselves. . . .

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Weekend Reading – Forks Over Knives Companion

A Good Read:

Forks Over Knives
The How-To Companion
Edited by Gene Stone

Forks Over Knives

Forks Over Knives

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Weekend Reading – A Homemade Life and More

A Good Read:

A Homemade Life
Stories from My Kitchen Table
by Molly Wizenberg

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Weekend Reading – Eating Between the Lines and More

A Good Read:

Eating Between the Lines
The Supermarket Shopper’s Guide to the Truth Behind Food Labels
by Kimberly Lord Stewart

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Weekend Reading – Deeply Rooted and More

A Good Read:

Deeply Rooted
Unconventional Farmers in the Age of Agribusiness
by Lisa Hamilton

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Preparing with a Poem in my Pocket

The idea is simple. Find a poem that you love or one that makes you laugh or something that conjures up wistful memories. Write it down. Put it in your pocket and throughout the day, share it with your friends and your coworkers and the people in line at the coffee shop and the students in your class and your family at the dinner table and whoever else you come into contact with. It’s National Poetry Month. Read poetry.

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Writing Down the Bones – or the Butt

You already know that Natalie Goldberg’s Writing Down the Bones is a favorite book of mine. In it she speaks of filling spiral binders with her words consistently – one notebook per month. She writes that her efforts to get her thoughts on to paper actually translate to greater mental health for herself. I began blogging as a way to get myself to write more consistently and while it has done that, I also find myself spending an inordinate amount of time reading other blogs, commenting and analyzing traffic stats.

Sushi Ina's food journal

My friend Preston, a personal trainer, recently suggested that I begin writing something else down on a consistent basis. He recommends that I start keeping a food journal. All I have to do is write down what I eat all day long and add a few other ancillary comments about how I’m feeling after each meal or snack. That’s simple enough since I’m a healthy eater and of course I’m easily drawn in because it sets up a structured framework for me to operate within. (more…)

Tammy’s Top Ten (t3 report) Ideas for Poetry to Enjoy

As another tribute to National Poetry month, I’m offering up ideas of places to start in order to “taste” poetry. I hope you’re moved to grab one  and give it a try. And in full disclosure, let me admit to pirating a few choices from the lovely list compiled by Nancy Pearl and given out in her interview with NPR earlier this week.

1. E.E. Cummings – My earliest recollection of real poetry is Cummings and his famous untitled piece that begins, “anyone lived in a pretty how town with up so floating many bells down“. As you can tell, Cummings paid little attention to syntax or punctuation and in this particular piece he notes the passage of time with lines like “stars, rain, sun, moon“. These are fun to read and some can definitely be shared in an intimate setting.

2. Paul Guest – This writer’s poetry is stark and unforgettable. In Guest’s My Index of Slightly Horrifying Knowledge all of the poems are tainted with bitterness and contain a deep sadness. The poetry details a life set apart as the author reflects on a single event in his life – a childhood bicycle accident which left him a quadriplegic. The poetry is powerful and memorable. Read them alone.

3. Ted Kooser – I’ve mentioned him before but Ted Kooser’s ability to translate everyday occurrences and common items into verse that when strung together, has a remarkable eloquence and never leaves me guessing. His familiar tone is like slipping on my favorite wool clogs. Check out Braided Creek: A Conversation in Poetry written with fellow poet and longtime friend, Jim Harrison. These are meant to be shared around the table before or after the evening meal.

4. Richard HugoHugo was one of the popular Northwest poets. His direct style of writing makes me feel as if his poetry was intended for me to read it. In her interview, Pearl suggested his collection, Making Certain it Goes On. Maybe one of his secrets is revealed in his statement, “Never write a poem about anything that ought to have a poem written about it.” Read Hugo poems while traveling.

5. Shel Silverstein – Not poetry but The Giving Tree has been a favorite of mine since a very young age. Now, with children, we’ve delved deeply into Silverstein poetry collections such as Falling Up and Where the Sidewalk Ends. Silverstein had an amazing ability to make silly stories about things that kids wonder about.  Read his poetry at bedtime with a kid or two or three.

6. Song of Solomon – I hadn’t thought to include this but recently heard a radio program where a scholar talked about the significance of this book of the Old Testament. It is clearly poetry and one that speaks to the intimacy of deep romantic love. If you haven’t read it, do but do it with your beloved.

7. William Stafford – This is another Northwest poet who also wrote in words that all of us use every single day. I believe he is also the father of poet Kim Stafford. Try The Way It Is – New and Selected Poems. Read William Stafford poetry outdoors.

8. Naomi Shihab Nye – Nye is the daughter of a Palestinian father and an American mother and much of her poetry traces those roots. However complex her background, she writes about everyday occurrences like the barking dog that lives next door or the olives on a porcelain plate. When she is not writing her own poetry, she explores her talent at creating anthologies. Try her first book Different Ways to Pray. Read it anytime.

9. Edward Lear – Recently there have been a few classic poems that have been illustrated and published as children’s picture books. The Owl and the Pussycat is one such book. It is best read aloud with a child on your lap.

10. Maya Angelou – Her list of accomplishments, talents and publications is long. Maya Angelou is a memoirist, a civil rights activist, an actress, screenwriter, an educator and a poet. She has received three Grammy awards and is often remembered for the poem that President Clinton requested she compose to read at his 1993 inauguration. Dr. Angelou’s reading of her poem “On the Pulse of the Morning” was broadcast live around the world.

Dinner and a Poem

We were gathered around a large table for the neighborhood potluck. My husband and I are fortunate to live in a community where this is not a rare occurence. On this particular eve, we were celebrating a marriage.  At some point during the meal, our neighbor J stood up and announced, “I’ve got a poem.” And he read that poem from his tall wiry Elvis Costello like frame with animation and emotion. I was sort of embarrassed, a bit amused and definitely intrigued. Days later I followed up with his wife, “Does he read poetry often?” “Oh yes,” she sighed “and he’s serious so I have to stop and listen. There was the time at our daughter’s 16th birthday…” her eyes roll to the back of her head and she relives the teenage embarrassment of the girls gathered for that event.

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Tammy’s Top Ten (t3 report) Books on Food and the Food Industry

Some of you have asked about my inspiration for Community Supported Agriculture. Here is my suggested reading list of books about food and the food industry.  Some light and lyrical and some with stark depictions of slaughterhouse waste. Regardless, they will change the way you view your next meal.

1. Coming Home to Eat by Gary Nabhan.  This is where it began. When I heard Gary’s interview on NPR in 2001, I was immediately drawn to his philosophy of eating locally. Though I’ve still never supped on roadkill, Nabhan inspired me to harvest mesquite trees, eat tepiary beans, and pick cactus fruit.  And in keeping with local preference, he’s an Arizona guy.

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