When I refer to something as vulgar, it’s highly likely that your mind drifts instantly to that which is tasteless or more likely, something indecent. However, if I was using it as an adjective for Latin, then I would be using a generic term to describe a non-standard version of Latin rather than the classical form.
All posts in category recipe
Last week I did an exercise in transparency with my work team. Part of it required that we select a picture from a stack of stock photos that would be an appropriate cover for each of our autobiographies. I selected a photo of five smiling individuals in a white water raft envisioning the story that I would write about my own family and the adventure that we call life. One of my colleagues selected a photo of roots and I was touched by his description of his efforts to leave a legacy and to establish roots that would matter and that would last. He spoke of both his family and his community in a way that was passionate and authentic.
Posted by Tammy on October 19, 2014
It is that time of year. Relentless heat still pounding down upon us while we are setting up and settling in to the back to school routine. I’m ready for autumn to be here while holding onto the sweet memories of our summer and not wanting to wish time away any faster than it is currently clicking. My oldest is a high school senior and our remaining weekends before he ventures out likely total less than 50.
Posted by Tammy on August 25, 2014
I doubt most Americans can remember a time when so many of us were gathered around large screens to watch the World Cup. Having had a crush on an Arsenal player in my 20s, my interest was always peeked but this year, it’s on every screen as I traipse through the hotel lobby bars and restaurants. During the early contests, in the heat of the game, my youngest child asked me, “Why are you cheering for Mexico?”
Posted by Tammy on July 7, 2014
Earlier this year, I took a new job. I liked the job I had at the time, wasn’t planning on making any changes and certainly wasn’t looking for anything new. The fact is, an opportunity was presented to me one morning in an inviting manner and after the shock and surprise settled, I accepted the challenge.
Posted by Tammy on July 1, 2014
What is old can sometimes make a better new. Of course, that is my own philosophy demonstrated by the dress that I recently wore to the Black and White ball but it was also the conclusion of a fascinating article Older, Better, Smaller produced by the Preservation Green Lab of National Trust for Historic Preservation.
Posted by Tammy on June 8, 2014
It’s about setting expectations. In the workplace it benefits the one who is expected to do something but it also benefits the one setting the expectation. At home, with the spouse, partner or kids, it works the same way.
Posted by Tammy on March 26, 2014
“How I want a drink, alcoholic of course, after the heavy lectures involving quantum mechanics.”
Posted by Tammy on March 14, 2014
I keep a small yellow pad on the kitchen counter where anyone can record ingredients as we use them up in the kitchen; eggs, bread, peanut butter, and the like. With two teenage boys and a third pre-teen, the list has been taking on a life of it’s own.
Posted by Tammy on February 23, 2014