The Blue Corn Maiden is said to be the most beautiful of the corn maiden sisters. The people loved her very much and they loved the blue corn that she brought to them all year long. Because of this, they felt peace and happiness when she was amongst them.
Hopi Blue Corn
Posted by Tammy on March 21, 2013
http://agrigirl.com/2013/03/21/local-food-focus-hopi-blue-corn/
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My family came to America from Ireland in the early 1900's so you'd think I'd have some firsthand tales to tell about the Great Hunger. But, alas, my family is not a sharer of stories, photos or heirlooms handed down from one generation to the next.
Posted by Tammy on March 17, 2013
http://agrigirl.com/2013/03/17/the-luck-of-the-irish/
“I say,those people will always be thirsty on those hot stakeoutswithout a water fountain in sight.”
Coordinated surveillance of a location is referred to as a stakeout. It’s generally performed covertly in order to collect data about a criminal, a celebrity, or their activity. I could wax on about my own quiet neighborhood erupting with suspicion when tight-lipped Ray-ban-clad drivers were parked on our corner for days.
Dillinger Stake Out Plan at the Biograph Theater – FBI file
Posted by Tammy on March 14, 2013
http://agrigirl.com/2013/03/14/roasted-cabbage-steaks/
Even though the appetizers were divine, I’ll stray from the food topic for this post. Earlier this week I was able to participate in a fantastic community event called Fast Pitch.
Batter Beware
Posted by Tammy on March 7, 2013
http://agrigirl.com/2013/03/07/venture-philanthropy/
A group of people from my online writing class decided to eliminate the anonymity of the electronic blackboard and have a Saturday meet up. “Carry a copy of Bird by Bird,” was the instruction given so that we’d recognize each other. It worked and that book will always remain on my writer’s shelf. The title comes from a story eloquently told by Anne LaMott about her brother’s struggle with a homework assignment and her father’s enduring advice that he tackle the avian research report by writing about one bird at a time.
Carry a copy so that I will recognize you
Posted by Tammy on February 24, 2013
http://agrigirl.com/2013/02/24/seven-ways-to-use-up-lettuce/
Posted by Tammy on February 23, 2013
http://agrigirl.com/2013/02/23/weekend-reading-forks-over-knives-companion/
There was a time when my oldest son knew every last detail about the U.S. Presidents. He was 6 years old and knowing this trivia was his passion; their pets, their kids, their hobbies, the shortest in stature, the heaviest, the assassinated, the bachelor.
President’s Day
Posted by Tammy on February 18, 2013
http://agrigirl.com/2013/02/18/celebrating-presidents-da/
I have to admit straight up that I loved the rant by Nat’s mom on why we should ignore this most commercial of days. She’s not wrong – it’s a retailer heyday but at the same time, if you are celebrating it, there are some ways that we can use the holiday to contribute to the greater good.
Love in the Desert
Posted by Tammy on February 13, 2013
http://agrigirl.com/2013/02/13/tammys-top-ten-t3-report-ways-to-celebrate-valentines-day/
When I got married, I was careful to carry something from each of these categories down the aisle; a beautiful old dress, new Kenneth Cole shoes and a borrowed blue garter to fulfill the last two requirements. I don’t believe I gave it more thought than that. Had I done so, I might’ve had a glimpse into the origin of this saying as it is the ne’er stated last line that gives us our best clue.
Celebrating Weddings
Something old,
something new,
something borrowed,
something blue,
and a silver thruppence in her shoe.
Posted by Tammy on February 6, 2013
http://agrigirl.com/2013/02/06/vegan-mushroom-soup/
The mission is to re-connect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it.
Posted by Tammy on January 31, 2013
http://agrigirl.com/2013/01/31/outstanding-in-the-field/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love food and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Participating in Community Supported Agriculture is one way that I work towards creating healthier communities.
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