Putting Down Roots

Last week I did an exercise in transparency with my work team. Part of it required that we select a picture from a stack of stock photos that would be an appropriate cover for each of our autobiographies. I selected a photo of five smiling individuals in a white water raft envisioning the story that I would write about my own family and the adventure that we call life. One of my colleagues selected a photo of roots and I was touched by his description of his efforts to leave a legacy and to establish roots that would matter and that would last. He spoke of both his family and his community in a way that was passionate and authentic.

Fresh Turmeric Root

Fresh Turmeric Root

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Citizen Muscle Boot Camp

Tammy:

KUDOS to Nancy from Spirit Lights the Way for sharing this opportunity for us to create citizen-centric involvement in our communities.  Check it out.

Originally posted on Spirit Lights The Way:

The Citizen Muscle Boot Camp is a 4-week online program designed to provide the skills you need to make change on the issues you care about.

It’s an exercise plan to make the world a better place!

The Citizen Muscle Boot Camp is designed to get each of us flexing our Citizen Muscles and building the skills we need to make change in our communities

Complete with videos from Annie; hands-on, interactive online exercises; and some additional tips and exercises to practice as we go about our day the Citizen Muscle Boot Camp helps us develop our skills as changemakers.

To participate in a Boot Camp, all you need is an internet connection, about an hour or two a week, and desire to make the world a better place.

To Register, click HERE.

Aah . . . that’s better!

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Laboring Last Labor Day

Let’s face it, we all believe that every weekend should be at least three days long. There’s the unwinding and then the settling followed by the satori-moment when we catch our wave and finally, the gearing back up. Isn’t it odd how even the most mundane of tasks can translate from labor to a zen-like repetition under the right circumstances?

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Egging it on

It is that time of year. Relentless heat still pounding down upon us while we are setting up and settling in to the back to school routine. I’m ready for autumn to be here while holding onto the sweet memories of our summer and not wanting to wish time away any faster than it is currently clicking. My oldest is a high school senior and our remaining weekends before he ventures out likely total less than 50.

Shakshuka - a seasonal transition meal

Shakshuka – a seasonal transition meal

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Tammy’s Top Ten (t3 report)Tips for Eating Out

It’s the height of summer and we’re vacationing far and wide. I love this time with my family. I love to see new sights, to see what inspires them, to get to know them in a bit different setting and to just be together. While we’ve been able to rent a couple of places with kitchens where we can prepare our own food, we’re certainly finding ourselves dining out far more frequently than we do at home. Here is a list of tips that work for us.

The Boys Contemplating the Future

The Boys Contemplating the Future

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Why I Cheer for Mexico

I doubt most Americans can remember a time when so many of us were gathered around large screens to watch the World Cup. Having had a crush on an Arsenal player in my 20s, my interest was always peeked but this year, it’s on every screen as I traipse through the hotel lobby bars and restaurants. During the early contests, in the heat of the game, my youngest child asked me, “Why are you cheering for Mexico?”

flickr.com/cc2.0/katiebordner/

flickr.com/cc2.0/katiebordner/

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What’s in a Name?

There is something about a wrong label that invites us to take a second glance. It can be one of those odd names like the main character in Michael Dorris’ novel Yellow Raft on Blue Water. Her name? Rayona – captured when her birth mother glanced at the rayon zipper on the front of her nightie. It can also be a error in facts like the one in the AZ Republic that described my friend Jim Mapstead as Frank Mapstead yesterday or when a lanky bachelor farmer decided to name a rutabaga after himself but labeled it as the Gilfeather Turnip.

The Veg Goddess herself, Deborah Madison, showing a Gilfeather Turnip

The Veg Goddess herself, Deborah Madison, showing off a Gilfeather Turnip

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Dads and Home

Wherever I looked yesterday and today, I was reminded of something that we were or ought to be celebrating. Yesterday was Flag Day, Juneteenth, National Bourbon Day, Family History Day, and World Blood Donor Day. Today we’re greeted with the World Cup, Magna Carta Day, National Lobster Day and of course, the homage to our male lineage – Father’s Day.

Father Daughter Lecture out by the Chopping Block

Father Daughter Lecture out by the Chopping Block

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Well Preserved

What is old can sometimes make a better new. Of course, that is my own philosophy demonstrated by the dress that I recently wore to the Black and White ball but it was also the conclusion of a fascinating article Older, Better, Smaller produced by the Preservation Green Lab of National Trust for Historic Preservation.

Preservation in the Kitchen

Preservation in the Kitchen

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When Things Go Rawng

It’s about setting expectations. In the workplace it benefits the one who is expected to do something but it also benefits the one setting the expectation. At home, with the spouse, partner or kids, it works the same way.

Unmet Expectations

Unmet Expectations

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