A few weeks back Eleanor Baron wrote this post on eating meat. I know that many people who read my blog are interested in this topic and I found her words so elegant and eloquent that I wanted to share not only this post, but her well-written, well-intentioned blog, NourishingWords. Enjoy!

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity. ~Ralph Waldo Emerson It’s a simple concept, really. Eat it if you know, first-hand, how it was raised and killed. Simple enough, in theory. But, most of us are pretty far out of touch with the raising and killing of our meat. For most of us, meat comes to us skinned, boned, cut in small portions and wrapped in plas … Read More

via Nourishing Words