I was talking with my friend, Tony Smith the other day. “I’m maxed out,” I said. He snorted a deep chest guffaw and said, “I suggest that maxed out is your preferred operating style.” Truth be told, he’s right but as I delve into a PhD program, I need plenty of tricks and tips in order to at least pretend to keep the balance.
All posts in category t3 Report
Posted by Tammy on August 30, 2015
The kids have been back in school for nearly two months now – long enough for the sweet lazy days of summer to waft into a distant memory. While I miss the unstructured homework-free schedule, there is something reassuring to falling back into a routine.
One of the best parts of autumn is that our dinner time routine stabilizes so that I can look everyone in the eye over a meal and assess how the day has gone. Why I take such personal pleasure in this is probably because it was part of my food and family heritage but now, there are some compelling reasons why we ought to hold onto this tradition and it’s not just for memory’s sake. Here are 10 strong reasons to hold them regularly:
Posted by Tammy on October 19, 2012
This quirky pastime of taking photos of our food will haunt us in history books. Have you noticed? There are some beautiful dishes out there and my propensity to photograph is no exception. I’m also a recent convert to a smart phone. That said, my husband is old hat at it and has shared the delights of numerous helpful apps from the one that allows me to see what I might look like if I gained 200 lbs to the one that helps me to remember where I’ve parked in the multi-story lot. I was recently inspired by a blogger known as omnomnivores to look more deeply into food apps. While I’ve certainly not covered the gamut and the gamut is large, here are the results of my research.
Posted by Tammy on August 4, 2012
It’s no secret. I’m battling extra pounds. No, I haven’t hit the obese rating on any chart but I am squeezing into once comfortable clothes and struggling against the scales. Age is not making it any easier.
Posted by Tammy on July 7, 2012
Our kitchen setup is quite traditional. We have a beautiful Dacor range that we installed several years ago when we bought our home, a respectable stretch of concrete countertops where stains and acidic rings indicate frequent use, and a few other high-tech pieces that I’ve grown to love. In past posts, I’ve introduced you to Alex and you know that I rely on our Vitamix daily. Still, there is a short list of rather low-tech items that I’ve come to depend on and find useful everyday.
Posted by Tammy on May 26, 2012
It’s not a problem in my home with three growing boys but when it does happen, it’s typically around food items like a tub of sour cream – purchased as an ingredient for one recipe yet afterwards, left to develop green scum in the back of my fridge. But, here’s the deal: This is a real problem and while I could already surmise that the U.S. would top the wasteful list, it’s a global issue.
Posted by Tammy on April 14, 2012