Do you think of the arrival of spring as an inhale or an exhale?
All posts in category sustainability
Bringing the Outside In
Posted by Tammy on March 20, 2016
https://agrigirl.com/2016/03/20/bringing-nature-indoors/
Made in the Shade
I was late dashing out for my morning walk today. That’s a bit of a problem given our summer temps and it also dictates my walking path. I choose shade.
Posted by Tammy on July 12, 2015
https://agrigirl.com/2015/07/12/made-in-the-shade/
Nature Nurture
The Japanese use the phrase, Shinrin-yoku. Translated literally, it means “forest bathing” which is the idea that spending time in nature is a healthy practice.
Posted by Tammy on January 26, 2015
https://agrigirl.com/2015/01/26/spending-time-in-nature/
Light at Longwood
“My aim is to express, through the medium of ‘light’, simple fleeting moments of clarity, experiences of connection with the world.”
Posted by Tammy on September 12, 2012
https://agrigirl.com/2012/09/12/light-at-longwood/
The Ocean Knows
I want to tell you the ocean knows this, that life in its jewel boxes is endless as the sand,
impossible to count, pure, and among the blood-colored grapes time has made the petal hard and shiny,
made the jellyfish full of light and untied its knot,
letting its musical threads fall from a horn of plenty made of infinite mother-of-pearl.
— Pablo Neruda from Enigmas
Posted by Tammy on July 25, 2012
https://agrigirl.com/2012/07/25/photos-from-monterey-bay-aquarium/
Pay Back
I swear. The hardest thing I’ve ever done is try to be a good parent. There’s no book and I probably wouldn’t have read it if there was. I began with great ideals and have flexed into a more adaptive role realizing that kids and situations vary and that some of my ideals would have likely put them on a therapist’s couch for years to come. I pray a lot.
Posted by Tammy on July 17, 2012
https://agrigirl.com/2012/07/17/raising-boy/
Tammy’s Top Ten (t3 report) Tips for Less Food Waste
It’s not a problem in my home with three growing boys but when it does happen, it’s typically around food items like a tub of sour cream – purchased as an ingredient for one recipe yet afterwards, left to develop green scum in the back of my fridge. But, here’s the deal: This is a real problem and while I could already surmise that the U.S. would top the wasteful list, it’s a global issue.
Posted by Tammy on April 14, 2012
https://agrigirl.com/2012/04/14/tammys-top-ten-t3-report-tips-for-less-food-waste/