“I wonder if this call’s important. It’s the second time they’ve tried me.” Letty speculated about the phone she wasn’t answering. A few minutes later we were discussing our involvement with local CSAs and she had an Aha, “Oh, that was the call! Eggs today and I didn’t leave money on the porch.” The fact that she’d ordered fresh organic free-range eggs wasn’t my only clue that she isn’t a vegan. The first was when I asked her directly. Her reply? “No, um – cheese.” We were instantly kindred spirits.
Letty Flatt, Executive Pastry Chef and Author of Chocolate Snowball
