Conversation with an Artisan: Letty Flatt

“I wonder if this call’s important. It’s the second time they’ve tried me.” Letty speculated about the phone she wasn’t answering.  A few minutes later we were discussing our involvement with local CSAs and she had an Aha, “Oh, that was the call! Eggs today and I didn’t leave money on the porch.”  The fact that she’d ordered fresh organic free-range eggs wasn’t my only clue that she isn’t a vegan. The first was when I asked her directly. Her reply?  “No, um – cheese.”  We were instantly kindred spirits.

Letty Flatt, Executive Pastry Chef and Author of Chocolate Snowball

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