“Eat in the car.” That was the clever tip from my 13 yo when I told him that I was doing a series on breakfast hacks. In fact, while not a recommended practice, my son eats on the way to school many days.
Eggs on the Go
All posts tagged recipe
Egg it on – Breakfast Hack Series
Posted by Tammy on March 6, 2016
https://agrigirl.com/2016/03/06/breakfast-hack-series/
Made in the Shade
I was late dashing out for my morning walk today. That’s a bit of a problem given our summer temps and it also dictates my walking path. I choose shade.
Posted by Tammy on July 12, 2015
https://agrigirl.com/2015/07/12/made-in-the-shade/
End of the Season
“It breaks your heart. It is designed to break your heart. The game begins in the spring, when everything else begins again, and it blossoms in the summer, filling the afternoons and evenings, and then as soon as the chill rains come, it stops and leaves you to face the fall alone. You count on it, rely on it to buffer the passage of time, to keep the memory of sunshine and high skies alive, and then just when the days are all twilight, when you need it most, it stops … And summer is gone.” – A. BARTLETT GIAMATTI
My Favorite Baseball Player
Posted by Tammy on June 7, 2015
https://agrigirl.com/2015/06/07/end-of-high-school-baseball/
Conquering Cold Season
I said the words too quickly and too confidently, “I haven’t had a cold in years.” Thinking back, it may have been six or seven years ago and then, after a weekend that allowed too little sleep, I woke with an angry scratch in the back of my throat. I don’t want to be sick, don’t have time to be sick and frankly am a bit peeved about it. I know that my immune system is diminished without ample sleep and here I am.
Spoiled by the Abundance of Citrus
Posted by Tammy on March 15, 2015
https://agrigirl.com/2015/03/15/conquering-cold-season/
The Pull of Polenta
This is the most glorious time in the Valley of the Sun. We’ve tunneled through desert frost into celebrated golf temps that teeter on the verge of spring training. The acacia are blooming with a Sonoran strangeness that is both tropical and sweet and carries into the cooler night time air. And the fair weather winterers are donning the final days of boots and vests pretending that we are still at least somewhat attached to winter.
The Pull of Polenta
Posted by Tammy on February 15, 2015
https://agrigirl.com/2015/02/15/the-pull-of-polenta/
The Farro-est of All
When I refer to something as vulgar, it’s highly likely that your mind drifts instantly to that which is tasteless or more likely, something indecent. However, if I was using it as an adjective for Latin, then I would be using a generic term to describe a non-standard version of Latin rather than the classical form.
Nothing Vulgar About It
Posted by Tammy on January 11, 2015
https://agrigirl.com/2015/01/11/farro-berries/
Yesterday’s Wine
In 1971, country western singer, Willie Nelson had no hits. He and his wife had divorced, his Tennessee ranch had burned to the ground and he’d lost any money from his song-writing due to unsuccessful music tours. Nelson moved to a new ranch and went to a recording studio to record a couple of new songs. The concept album, as it was called was about the Imperfect Man and it contained the song, Yesterday’s Wine.
- Day After Savory Bread Pudding
Posted by Tammy on November 28, 2014
https://agrigirl.com/2014/11/28/using-leftovers-passage-of-time/
Putting Down Roots
Last week I did an exercise in transparency with my work team. Part of it required that we select a picture from a stack of stock photos that would be an appropriate cover for each of our autobiographies. I selected a photo of five smiling individuals in a white water raft envisioning the story that I would write about my own family and the adventure that we call life. One of my colleagues selected a photo of roots and I was touched by his description of his efforts to leave a legacy and to establish roots that would matter and that would last. He spoke of both his family and his community in a way that was passionate and authentic.
Fresh Turmeric Root
Posted by Tammy on October 19, 2014
https://agrigirl.com/2014/10/19/using-turmeric-root/
Egging it on
It is that time of year. Relentless heat still pounding down upon us while we are setting up and settling in to the back to school routine. I’m ready for autumn to be here while holding onto the sweet memories of our summer and not wanting to wish time away any faster than it is currently clicking. My oldest is a high school senior and our remaining weekends before he ventures out likely total less than 50.
Shakshuka – a seasonal transition meal
Posted by Tammy on August 25, 2014
https://agrigirl.com/2014/08/25/transitioning-from-summer-to-autumn/
Why I Cheer for Mexico
I doubt most Americans can remember a time when so many of us were gathered around large screens to watch the World Cup. Having had a crush on an Arsenal player in my 20s, my interest was always peeked but this year, it’s on every screen as I traipse through the hotel lobby bars and restaurants. During the early contests, in the heat of the game, my youngest child asked me, “Why are you cheering for Mexico?”
flickr.com/cc2.0/katiebordner/
Posted by Tammy on July 7, 2014
https://agrigirl.com/2014/07/07/mexico-in-the-world-cup/
Tammy
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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