Imitation Being the Highest Form

We all have food traditions – recipes that are woven into our holiday and heritage celebrations. They’ve been handed to us with instructions scratched in the margins of cookbooks, on dog-eared recipe cards, or sometimes via hands-on kitchen instruction. They have names like Elsie’s Cranberry Ice, Grandad’s Horseradish Sauce or other words that indicate the culinary lineage.

Cookbook Corner in My Kitchen