We all have food traditions – recipes that are woven into our holiday and heritage celebrations. They’ve been handed to us with instructions scratched in the margins of cookbooks, on dog-eared recipe cards, or sometimes via hands-on kitchen instruction. They have names like Elsie’s Cranberry Ice, Grandad’s Horseradish Sauce or other words that indicate the culinary lineage.
Cookbook Corner in My Kitchen
Posted by Tammy on October 2, 2012
https://agrigirl.com/2012/10/02/pasta-with-zucchini-sauce/
It’s not a problem in my home with three growing boys but when it does happen, it’s typically around food items like a tub of sour cream – purchased as an ingredient for one recipe yet afterwards, left to develop green scum in the back of my fridge. But, here’s the deal: This is a real problem and while I could already surmise that the U.S. would top the wasteful list, it’s a global issue.
Posted by Tammy on April 14, 2012
https://agrigirl.com/2012/04/14/tammys-top-ten-t3-report-tips-for-less-food-waste/
It’s a good thing that seats are preassigned on United Airlines. If they weren’t, I might’ve arm-wrestled to keep the seat next to me open on the red-eye flight from Lima, Péru to Houston, TX. I had visions of stretching out across that empty seat in order to rest and relax and contemplate the magnificent journey that I’d just taken.
Machu Picchu in the Early Morning
Posted by Tammy on June 2, 2011
https://agrigirl.com/2011/06/02/agrigirl-meets-agri-ecologist/
The elaborate meaning is that if we don’t waste anything, then we won’t want anything. I’m not certain if it’s true but it’s definitely a saying that was common in my home as a child. It came from my depression era grandmother who in her farm upbringing learned to use more parts of a chicken that I wish to acknowledge. And we know this is true of other cultures such as the Chinese and the Native Americans.
Posted by Tammy on May 25, 2011
https://agrigirl.com/2011/05/25/using-greens-and-carrot-tops-in-cooking/
Yellow, blue, green, stinky, and with holes – while that might sound like a description of my teenager’s sock drawer, it’s much better suited to one of my greatest food weaknesses – cheese. I can honestly say that I’ve not encountered a variety that I don’t love. Eaten alone, on crackers or with fruit, cheese is something that always satisfies.
flickr.com/cc2.0/photos/ladymissmarquis
Posted by Tammy on April 16, 2011
https://agrigirl.com/2011/04/16/eating-localcheese/
Pardon me ma’am but if you feed THAT to your child, his brain may not grow as large and it may lower his IQ. Would that get someone’s attention?
Penne and pennies
Posted by Tammy on March 16, 2011
https://agrigirl.com/2011/03/16/good-food-infant-brain-growth/
I don’t believe that shopping locally is the end-all to the current economic disruption. I also don’t believe it has to be branded as a new kind of protectionism. In these trying times, I believe a multi-faceted recovery approach is necessary. It starts with a strong education system. The second and third prongs are attracting new industries and supporting those businesses that are here now – especially those that contribute to placemaking – which is part of why new industries would be attracted. Here’s why I think supporting local business matters:
Flickr.cc.2.0 Homini
Posted by Tammy on March 3, 2011
https://agrigirl.com/2011/03/03/tammys-top-ten-the-t3-report-reasons-to-shop-locally/
I’ve seen two movies recently that captured a long-term love affair between a wife and her husband. Of course, most of us bloggers have watched Julie and Julia and if you haven’t, please do take in Meryl Streep’s amazing performance as Julia Child. I learned so much about Julia in watching it but the part that touched me most was her deep and enduring love for Paul. Tonight my Valentine and I watched, the King’s Speech and again, if you have not seen, please do. It was portrayed that Queen Liz really loved her King George VI.
Julia
Posted by Tammy on February 14, 2011
https://agrigirl.com/2011/02/14/valentines-day/
If I didn’t call this failure, it would be hypocritical. That said, I,m reporting back on the outcomes of our food stamp challenge. Challenge – it was. As a full-time working mom, could I feed my family of five, nutritious meals on a food stamp allocation of $30 per person per week?
flickr.creativecommons/photos/millsbaker/3568168515/
Posted by Tammy on December 4, 2010
https://agrigirl.com/2010/12/04/food-stamps-eating-nutritious-meals/
There was nothing vegan about it. My boys planned the Thanksgiving menu. They took a somewhat traditional path; turkey, green chili cornbread stuffing, mashed potatoes, gravy, cranberry frappe, sweet potatoes, red cabbage and carrot salad, braised greens and pie. My husband took them shopping and I agreed to one convenience – the pies. I’ve never been much of a baker and with everything else I was asking them to do, ready-made pie might seem like a vacation.
Posted by Tammy on November 29, 2010
https://agrigirl.com/2010/11/29/kids-cooking-thanksgiving-meal/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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