Celebrating Los Muertos Keeps us Alive

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With it’s festive colors, tantalizing food, and Latin beat, Día de los Muertos beckons even the most weary of five-day-a-week workers to the dance floor. But besides the fun frivolity, new research from Scientific American is showing that joining friends for celebratory cheer may increase our brain function and steer us toward healthier living. (more…)

Round and Round She Goes

If I tuck my knees just under my chin, I’m certain that any casual observer could give me a nudge and I would begin rolling. It was a big food weekend.

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Vegetable Platter at The Turquoise Room

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Decorating the Day

As a child, we always went to the cemetery on Memorial Day. I grew up in a community where my parents had also grown up so we had a history there. None of the neighbors or relatives who’d passed were lost in battle and few were in the military but we went, regardless. We cleaned up the grave sites and placed peonies grown in my grandmother’s yard.

Photo courtesy of Photographer, Poet and Teacher MagicalMysteryTeacher.wordpress.com

Photo courtesy of Photographer, Poet and Teacher MagicalMysteryTeacher.wordpress.com

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Happy Day Mrs. Jarvis!

She was specific about the punctuation. It should be singular possessive so that each family can honor their own mother. That very statement implied that it would not be a plural possessive commemorating all women in the world. And so, U.S. President Wilson used the singular possessive when he signed the law creating the official Mother’s Day holiday in 1914.IMG_0970

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Haiku for Dinner

We all have to make choices and frankly, offering choices is a trademark of my parenting style. So, when I told my children that they had a choice of doing a family Harlem shake or writing dinnertime haiku, each sharpened their pencil.

What Goes Best with Haiku?

What Goes Best with Haiku?

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Dinner and a Poem

Beans and Rice

Beans and Rice

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Tammy’s Top Ten (t3 report) Ways to Celebrate Poetry

A couple of weeks ago, I was invited to a food and wine pairing meal. It was an exquisitely prepared 5 or 6 courses each with a special tasting of wine to accompany. As we head into April, I’d like to acknowledge another type of pairing – that of food and poetry.

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Cortney Davis, the poetry editor of “Alimentum: The Literature of Food,” also acknowledges this pairing.

The best foods are layered–we notice the hint of rosemary behind the muscular taste of tomato or the suggestion of oak that appears moments after the swallow of a fine wine. . . . Some foods taste better left-over–the second-day helping of turkey and stuffing at Thanksgiving. Poems must be multi-layered too, and they must last not only through the second serving, but through many readings, offering us . . . another revelation, another way of looking at ourselves. . . .

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Starving to Death: the “luck” of the Irish

Happy St. Patrick’s Day. This morning Jackie of the Auburn Meadow Farm posted regarding the event that many of us know as the Potato Famine. I find it fascinating but also chilling to learn about the reliance on mono-crops and the influence of wealthy industry in that great tragedy. Can we learn from this?

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“The Almighty, indeed, sent the potato blight, but the English created the Famine.”

— Irish national activist, solicitor & political journalist, John Mitchel

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My family came to America from Ireland in the early 1900’s so you’d think I’d have some firsthand tales to tell about the Great Hunger. But, alas, my family is not a sharer of stories, photos or heirlooms handed down from one generation to the next.

They say history is written by the victors, and mylack of understanding of the Irish Potato Famine proves this true.  This day every year when all Americans are honorary Irishmen is a perfect time to reflect on the actual history of the most influential Irish event I know.

Of course what we call the Irish Potato Famine, the Irish instead call the Great Starvation. The Irish rejection of the term Famine is very specific; a famine is a natural disaster. And…

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Fast Pitch

Even though the appetizers were divine, I’ll stray from the food topic for this post. Earlier this week I was able to participate in a fantastic community event called Fast Pitch.

Batter Beware

Batter Beware

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Feeling Presidential

There was a time when my oldest son knew every last detail about the U.S. Presidents. He was 6 years old and knowing this trivia was his passion; their pets, their kids, their hobbies, the shortest in stature, the heaviest, the assassinated, the bachelor.

President's Day

President’s Day

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