Egg it on – Breakfast Hack Series

“Eat in the car.” That was the clever tip from my 13 yo when I told him that I was doing a series on breakfast hacks. In fact, while not a recommended practice, my son eats on the way to school many days.

IMG_4807

Eggs on the Go

(more…)

Tammy’s Top Ten (t3 report) to Carve Out More Time

I was talking with my friend, Tony Smith the other day. “I’m maxed out,” I said.  He snorted a deep chest guffaw and said, “I suggest that maxed out is your preferred operating style.” Truth be told, he’s right but as I delve into a PhD program, I need plenty of tricks and tips in order to at least pretend to keep the balance.

Carving up the Schedule

Carving up the Schedule

(more…)

Gift Giving

It is the time of year when I see others scurrying about in search of the perfect gift for a special someone. The mall parking lots are car combat zones, the UPS drivers are building biceps at an impressive rate and for many, frustration builds because they can’t quite decide what gift might be most suitable for the picky kid approaching adolescence.

The Reason We Celebrate in My Home

The Reason We Celebrate in My Home

(more…)

Egging it on

It is that time of year. Relentless heat still pounding down upon us while we are setting up and settling in to the back to school routine. I’m ready for autumn to be here while holding onto the sweet memories of our summer and not wanting to wish time away any faster than it is currently clicking. My oldest is a high school senior and our remaining weekends before he ventures out likely total less than 50.

Shakshuka - a seasonal transition meal

Shakshuka – a seasonal transition meal

(more…)

Feeding Frenzy

I keep a small yellow pad on the kitchen counter where anyone can record ingredients as we use them up in the kitchen; eggs, bread, peanut butter, and the like. With two teenage boys and a third pre-teen, the list has been taking on a life of it’s own.Protein dominant grocery list

(more…)

There is a Season

Every now and then when I look at my boys, I have one of those moments. My heart aches, my eyes gather pools and there is a thick sadness in my throat. They are growing fast. The oldest only has two more years at home and that thought panics me. I feel like I want them to live with me forever.

Back in Season

Back in Season

(more…)

Haiku for Dinner

We all have to make choices and frankly, offering choices is a trademark of my parenting style. So, when I told my children that they had a choice of doing a family Harlem shake or writing dinnertime haiku, each sharpened their pencil.

What Goes Best with Haiku?

What Goes Best with Haiku?

(more…)

Chip Off the Old Block

My children dislike this phrase because it highlights their lineage back to me. Used here, “a chip off the old block” means a person or thing that derives from the source or parentage. It first appears in the English language in or around 1621 when Robert Sanderson, Bishop of Lincoln, giving his sermon said, “Am not I a child of the same Adam … a chip of the same block, with him?”

Chips off the Block

Chips off the Block

(more…)

Traditions Matter

Traditions matter. While I’ve supported that notion on some level for a long time, it took a lesson from my 10 year old for me to fully internalized it.

The Waltz

(more…)

Tammy’s Top Ten (t3 report) Reasons to Have Family Dinners

The kids have been back in school for nearly two months now – long enough for the sweet lazy days of summer to waft into a distant memory. While I miss the unstructured homework-free schedule, there is something reassuring to falling back into a routine.

One of the best parts of autumn is that our dinner time routine stabilizes so that I can look everyone in the eye over a meal and assess how the day has gone. Why I take such personal pleasure in this is probably because it was part of my food and family heritage but now, there are some compelling reasons why we ought to hold onto this tradition and it’s not just for memory’s sake. Here are 10 strong reasons to hold them regularly:

flickr.cc/walkadog/3432071719

(more…)