I was talking with my friend, Tony Smith the other day. “I’m maxed out,” I said. He snorted a deep chest guffaw and said, “I suggest that maxed out is your preferred operating style.” Truth be told, he’s right but as I delve into a PhD program, I need plenty of tricks and tips in order to at least pretend to keep the balance.
All posts tagged t3 report
Posted by Tammy on August 30, 2015
We’ve all seen the photos of empty grocery store shelves raided by paranoia and self-preservation when an impending doom is near. What about those who aren’t able to get to a store after doom has hit? Cyclones, ice storms, earthquakes, heat waves or disasters of the human kind like the chemical spill that poisoned a West Virginia water supply are seeming to occur with more regularity than I remember in the past.
Posted by Tammy on January 12, 2014
“I love sleep. My life has the tendency to fall apart when I’m awake, you know?” – Ernest Hemingway
Frankly it’s not that my life falls apart when I’m awake, it’s that it falls apart when I haven’t slept. Then, last year Deepak Chopra, made it abundantly clear to me,
Posted by Tammy on June 29, 2013
A couple of weeks ago, I was invited to a food and wine pairing meal. It was an exquisitely prepared 5 or 6 courses each with a special tasting of wine to accompany. As we head into April, I’d like to acknowledge another type of pairing – that of food and poetry.
Cortney Davis, the poetry editor of “Alimentum: The Literature of Food,” also acknowledges this pairing.
“The best foods are layered–we notice the hint of rosemary behind the muscular taste of tomato or the suggestion of oak that appears moments after the swallow of a fine wine. . . . Some foods taste better left-over–the second-day helping of turkey and stuffing at Thanksgiving. Poems must be multi-layered too, and they must last not only through the second serving, but through many readings, offering us . . . another revelation, another way of looking at ourselves. . . .”
Posted by Tammy on April 1, 2013
The kids have been back in school for nearly two months now – long enough for the sweet lazy days of summer to waft into a distant memory. While I miss the unstructured homework-free schedule, there is something reassuring to falling back into a routine.
One of the best parts of autumn is that our dinner time routine stabilizes so that I can look everyone in the eye over a meal and assess how the day has gone. Why I take such personal pleasure in this is probably because it was part of my food and family heritage but now, there are some compelling reasons why we ought to hold onto this tradition and it’s not just for memory’s sake. Here are 10 strong reasons to hold them regularly:
Posted by Tammy on October 19, 2012
This quirky pastime of taking photos of our food will haunt us in history books. Have you noticed? There are some beautiful dishes out there and my propensity to photograph is no exception. I’m also a recent convert to a smart phone. That said, my husband is old hat at it and has shared the delights of numerous helpful apps from the one that allows me to see what I might look like if I gained 200 lbs to the one that helps me to remember where I’ve parked in the multi-story lot. I was recently inspired by a blogger known as omnomnivores to look more deeply into food apps. While I’ve certainly not covered the gamut and the gamut is large, here are the results of my research.
Posted by Tammy on August 4, 2012