The kitchen should always remain the laboratory. Whether it is to reveal the essence of an earthy spice, the nutritional contribution of local legumes or simply to discover a new method of preparation, the cookery is where research and creativity marry in an unbridled dance. In the words of, the great Harvard Psychologist, Boring (yeah, pity of a name), “anyone who knows the difference between work and play doesn’t belong here”.
Found in the 10th century Lacnunga Manuscript
Posted by Tammy on December 29, 2013
https://agrigirl.com/2013/12/29/chicken-with-glory-twig-one-common-plate/
Do seasons have flavors? For some of us, they do. A scent, a kitchen memory or a photo in the latest edition of Saveur causes action between the anatomic connections of the olfactory bulb and the ventromedial nucleus of the hypothalamus known as the the satiety center. In other words, they cause us to remember a flavor associated with an experience.
Posted by Tammy on May 12, 2012
https://agrigirl.com/2012/05/12/tastes-of-spring/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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