Tammy’s Top Ten (t3 report) Reasons to Become a Vegetarian

“Our task must be to free ourselves… by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty. Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet.” Albert Einstein

 

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Dear America

I set out this July 4th to write a celebratory letter to America about watermelon and sweet corn and fireworks. For inspiration I took time to read the Declaration of Independence and surfed the sites of other favorite bloggers. I read a post at Spirit Lights the Way that focused on these words from the Declaration: He has plundered our seas, ravaged our coasts, burned our towns, and destroyed the lives of our people.

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Read the Recipe Because Words Matter

Several years back I was in a dinner club. On one occasion I opened my assigned recipe the day of our meal and realized that my dish was supposed to have marinated overnight. Problem! I don’t remember how I resurrected the food item but I certainly learned a lesson. Read the recipe in a timely fashion.

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A Food Ministry

“I’ve been feeling sluggish and have little energy,” a friend shares. My mind races ahead, “get gluten out of your diet.” Another friend, battling cancer, tearfully explains her last doctor visit. Again, I think, “add turmeric to your daily supplements.” I don’t say either of these comments aloud for I’m not a nutritionist or a dietician but inevitably wherever I am, my conversations to turn food. Am I being called to a Food Ministry?

Jamie Oliver; Chef and Activist

I was contemplating this question when KateBart posted a recent TED talk featuring Jamie Oliver on her facebook page. I’d seen the Naked Chef before but when I watched his passion and heard his message, my heart was pounding.  Jamie’s TED talk is 20 minutes long, but if you haven’t seen it, please schedule some time to watch.

Jamie is clearly living a food ministry. If you are not inspired by his message, I believe you will at least admire his determination.  I’m certain that part of this calling is what attracted me to CSA initially. What are you being called to do?

Tammy’s Top Ten (t3 report) Books on Food and the Food Industry

Some of you have asked about my inspiration for Community Supported Agriculture. Here is my suggested reading list of books about food and the food industry.  Some light and lyrical and some with stark depictions of slaughterhouse waste. Regardless, they will change the way you view your next meal.

1. Coming Home to Eat by Gary Nabhan.  This is where it began. When I heard Gary’s interview on NPR in 2001, I was immediately drawn to his philosophy of eating locally. Though I’ve still never supped on roadkill, Nabhan inspired me to harvest mesquite trees, eat tepiary beans, and pick cactus fruit.  And in keeping with local preference, he’s an Arizona guy.

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