The Volunteers Seem to Thrive

My husband and I were working in the area around our front patio this weekend. Over the last year, we changed out some of the plants and added some new ones. There’s a lovely new agave that we’ve planted and artfully swirled around it, a flowering vine has grown. I mentioned the vine to him, impressed that it had grown on it own. “We didn’t even plant this yellow microdot.”  His comment back, “yeah, the volunteers always seem to thrive.”

In surveying our yard, I quickly decide this is a truth. Some of the things I’ve purchased at nurseries didn’t make it but many of the plants that were taken as cuttings from others or that have come up on their own – aka volunteered, are thriving.

flickr.creativecommons/photos/heraklit/169568227

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The Gift of Feedback

It’s probably no surprise that my kitchen sports a healthy cookbook collection. I love the colorful images and flavorful descriptions. I have those specializing in regional cuisine (Louisiana, China the Beautiful, A Spanish Village), restaurant collections (Coyote Cafe, Greens, Manhattan Chili Company), food themes (Vegetarian Nights or Raw Food) and those describing individual specialty foods like Waffles, Pizza or Ice Cream.

Cookbook Corner in My Kitchen

I also have a pile of favorites stitched together by various school groups or women’s organizations such as Harstine Island Cooks or Seasoned with the Sun.  Today as I’m flipping through the pages of the Silver Palate Good Times, I’m smiling at the occasional kitchen splatter and the comments that I’ve scratched in the margins over the years. (more…)