Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:
Food Prep in Agrigirl's Kitchen
Posted by Tammy on April 4, 2011
https://agrigirl.com/2011/04/04/tammys-top-ten-the-t3-report-reasons-to-eat-at-home/
It’s probably no surprise that my kitchen sports a healthy cookbook collection. I love the colorful images and flavorful descriptions. I have those specializing in regional cuisine (Louisiana, China the Beautiful, A Spanish Village), restaurant collections (Coyote Cafe, Greens, Manhattan Chili Company), food themes (Vegetarian Nights or Raw Food) and those describing individual specialty foods like Waffles, Pizza or Ice Cream.
Cookbook Corner in My Kitchen
I also have a pile of favorites stitched together by various school groups or women’s organizations such as Harstine Island Cooks or Seasoned with the Sun. Today as I’m flipping through the pages of the Silver Palate Good Times, I’m smiling at the occasional kitchen splatter and the comments that I’ve scratched in the margins over the years. (more…)
Posted by Tammy on May 23, 2010
https://agrigirl.com/2010/05/23/performance-feedback-employee-engagement/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
Agrigirl's Blog 