Tammy’s Top Ten (t3 report) Ideas for Poetry to Enjoy

As another tribute to National Poetry month, I’m offering up ideas of places to start in order to “taste” poetry. I hope you’re moved to grab one  and give it a try. And in full disclosure, let me admit to pirating a few choices from the lovely list compiled by Nancy Pearl and given out in her interview with NPR earlier this week.

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Dinner and a Poem

We were gathered around a large table for the neighborhood potluck. My husband and I are fortunate to live in a community where this is not a rare occurence. On this particular eve, we were celebrating a marriage.  At some point during the meal, our neighbor J stood up and announced, “I’ve got a poem.” And he read that poem from his tall wiry Elvis Costello like frame with animation and emotion. I was sort of embarrassed, a bit amused and definitely intrigued. Days later I followed up with his wife, “Does he read poetry often?” “Oh yes,” she sighed “and he’s serious so I have to stop and listen. There was the time at our daughter’s 16th birthday…” her eyes roll to the back of her head and she relives the teenage embarrassment of the girls gathered for that event.

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Tammy’s Top Ten (t3 report) Books on Food and the Food Industry

Some of you have asked about my inspiration for Community Supported Agriculture. Here is my suggested reading list of books about food and the food industry.  Some light and lyrical and some with stark depictions of slaughterhouse waste. Regardless, they will change the way you view your next meal.

1. Coming Home to Eat by Gary Nabhan.  This is where it began. When I heard Gary’s interview on NPR in 2001, I was immediately drawn to his philosophy of eating locally. Though I’ve still never supped on roadkill, Nabhan inspired me to harvest mesquite trees, eat tepiary beans, and pick cactus fruit.  And in keeping with local preference, he’s an Arizona guy.

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