Tammy’s Top Ten (t3 report) Reasons to Eat at Home

Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:

Food Prep in Agrigirl's Kitchen

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Looking at the World through a Rose-Colored Glass

Optimism, joy, chuckles, bliss. It seems that so many places we turn, people are talking about the elusive concept of happiness. We can speculate at the reasons; a tormented economy, the sandwich generation, increasing social pressures.  I’ve read unfortunate tales about the increase in the use of antidepressants in adults and in children. Frankly, I think happiness is a difficult thing to calculate. How do we really know of its existence or its intensity unless we’ve measured it against sadness?

Rose Colored Smoothie

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Talking with Our Mouths Full

What a couple of weeks these have been! My middle guy just returned from a school trip. I was at a company meeting for three overnights. Upon returning home, my husband had an evening meeting and there was the annual dinner for our Economic Council. I hope it doesn’t sound like a complaint as we enjoy an abundant life but what do I really miss when our schedule fills up like this? Dinner time!

 

flickr.com/walkadog/3432071719

 

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Dinner and a Poem

We were gathered around a large table for the neighborhood potluck. My husband and I are fortunate to live in a community where this is not a rare occurence. On this particular eve, we were celebrating a marriage.  At some point during the meal, our neighbor J stood up and announced, “I’ve got a poem.” And he read that poem from his tall wiry Elvis Costello like frame with animation and emotion. I was sort of embarrassed, a bit amused and definitely intrigued. Days later I followed up with his wife, “Does he read poetry often?” “Oh yes,” she sighed “and he’s serious so I have to stop and listen. There was the time at our daughter’s 16th birthday…” her eyes roll to the back of her head and she relives the teenage embarrassment of the girls gathered for that event.

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Tammy’s Top Ten (t3 report) Things to do with a Few Extra Minutes

My conference call ended 5 minutes early.  A neighbor called to say that she’ll pick my son up from baseball practice.  The casserole is in the oven a bit earlier than I’d planned.  Each one of these situations has freed me for the next few minutes – I have precious unexpected downtime.  From my earlier post this week, my son’s prioirty list caused me to think about visible reminders. Granted some of it is in the giddyness of realizing that I’m finally getting through to him!  But what do we do and how do we prioritize when we find an unanticipated few minutes?  Here’s my short list that you can modify, add to, or delete.

 

 

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Tammy’s Top Ten (t3 report) Books on Food and the Food Industry

Some of you have asked about my inspiration for Community Supported Agriculture. Here is my suggested reading list of books about food and the food industry.  Some light and lyrical and some with stark depictions of slaughterhouse waste. Regardless, they will change the way you view your next meal.

1. Coming Home to Eat by Gary Nabhan.  This is where it began. When I heard Gary’s interview on NPR in 2001, I was immediately drawn to his philosophy of eating locally. Though I’ve still never supped on roadkill, Nabhan inspired me to harvest mesquite trees, eat tepiary beans, and pick cactus fruit.  And in keeping with local preference, he’s an Arizona guy.

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