Several years back I was in a dinner club. On one occasion I opened my assigned recipe the day of our meal and realized that my dish was supposed to have marinated overnight. Problem! I don’t remember how I resurrected the food item but I certainly learned a lesson. Read the recipe in a timely fashion.
Photo by Kevin Dooley FlickrCC
Posted by Tammy on June 5, 2010
https://agrigirl.com/2010/06/05/civil-discourse-sb1070-arizona-farm-labor/
To eat the chalupa!
Let me explain. One of the highlights of my year was the opening of the O’Connor House. The 1950’s adobe ranch-style home was moved brick by brick to its new location behind the historical museum in Papago Park. I’d been invited by a special mentor to have lunch but had no idea that the home’s previous owner, former Supreme Court Justice Sandra Day O’Connor, would be in attendance. Nor did I know that it would be the first time Justice O’Connor had seen the home since it was moved. And finally, imagine my delight in being seated next to her for the meal.
Sandra Day O’Connor and the O’Connor House
Posted by Tammy on March 21, 2010
https://agrigirl.com/2010/03/21/why-did-the-democrat-cross-the-aisle/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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