Inside the case that holds my eyeglasses is a small cloth designed specifically for buffing the lenses clean. I am notorious for wearing specs full of thumbprints and other smudges and frankly, once I’ve been wearing them, I don’t even notice it.
All posts in category Buying Local
Decorating the Day
As a child, we always went to the cemetery on Memorial Day. I grew up in a community where my parents had also grown up so we had a history there. None of the neighbors or relatives who’d passed were lost in battle and few were in the military but we went, regardless. We cleaned up the grave sites and placed peonies grown in my grandmother’s yard.
Photo courtesy of Photographer, Poet and Teacher MagicalMysteryTeacher.wordpress.com
Posted by Tammy on May 27, 2013
https://agrigirl.com/2013/05/27/decorating-the-day/
Local Food Focus – Hopi Blue Corn
The Blue Corn Maiden
A Hopi Legend
The Blue Corn Maiden is said to be the most beautiful of the corn maiden sisters. The people loved her very much and they loved the blue corn that she brought to them all year long. Because of this, they felt peace and happiness when she was amongst them.
Hopi Blue Corn
Posted by Tammy on March 21, 2013
https://agrigirl.com/2013/03/21/local-food-focus-hopi-blue-corn/
Tammy’s Top Ten (t3 report) Ways to Celebrate Valentine’s Day
I have to admit straight up that I loved the rant by Nat’s mom on why we should ignore this most commercial of days. She’s not wrong – it’s a retailer heyday but at the same time, if you are celebrating it, there are some ways that we can use the holiday to contribute to the greater good.
Love in the Desert
Posted by Tammy on February 13, 2013
https://agrigirl.com/2013/02/13/tammys-top-ten-t3-report-ways-to-celebrate-valentines-day/
Outstanding in the Field
The mission is to re-connect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it.
Posted by Tammy on January 31, 2013
https://agrigirl.com/2013/01/31/outstanding-in-the-field/
Hen Keepers
Three percent of U.S. homes have a chicken coop in the yard. Of course, I don’t know how many homes have yards but those with egg-laying birds are on the increase. Is this fad or economics?
Posted by Tammy on December 1, 2012
https://agrigirl.com/2012/12/01/backyard-chickens-ducks/
Infusing the Spirit
According to Father Paul Duffner, supernatural virtues that come with sanctifying grace are known as infused which distinguishes them from natural virtues that are acquired. Acquired virtues are good habits achieved over time through our own repeated effort such as the habit of telling the truth (veracity), the habit of dealing with trying situations (patience), and the habit of moderation in eating and drinking (temperance).
Posted by Tammy on November 25, 2012
https://agrigirl.com/2012/11/25/making-infused-spirits/
Badlands Weekend
Tucked away in isolation without a local grocery, refuse pick-up or wifi, one becomes immediately aware of consumption. This was the case when we visited the Malpai. The Malpai are the border lands between Arizona, New Mexico and Mexico. Translated, it is bad country named in a history before this according to the heat, the dryness, and the abundant wildlife. Here at the J& A Cattle Ranch we don’t see but know there are an abundance of mountain lion and bear, birds of prey and reptiles. This is wide open space homesteaded under Woodrow Wilson where you wake with the sun and spend time just spending time.
Back of the J&A Ranch
Posted by Tammy on October 27, 2012
https://agrigirl.com/2012/10/27/malpai-borderlands-weekend/
Independents Week
Sure. You’re thinking I can’t spell and perhaps that does happen on occasion but not today. This 4th of July week is not only symbolic of our nation’s freedom but it’s a time for all Americans to celebrate the importance of our economic democracy by honoring the locally owned independent businesses.
My Mantra
Posted by Tammy on July 1, 2012
https://agrigirl.com/2012/07/01/independents-week/
Tibicos aren’t Typical
Ever wonder who was first? I do. The Colorado River Toad lives in our part of the world and is said to produce a chemical that belongs to the family of hallucinogenic tryptamines. These substances, present in the toad’s skin and venom, produce psychoactive effects when smoked or when one licks the back of the toad.
A Couple of Years ago after the Rain
Posted by Tammy on May 20, 2012
https://agrigirl.com/2012/05/20/making-water-kefir/
Tammy
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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