And Then We Gave Thanks

There was nothing vegan about it. My boys planned the Thanksgiving menu. They took a somewhat traditional path; turkey, green chili cornbread stuffing, mashed potatoes, gravy, cranberry frappe, sweet potatoes, red cabbage and carrot salad, braised greens and pie. My husband took them shopping and I agreed to one convenience – the pies. I’ve never been much of a baker and with everything else I was asking them to do, ready-made pie might seem like a vacation.

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