There was nothing vegan about it. My boys planned the Thanksgiving menu. They took a somewhat traditional path; turkey, green chili cornbread stuffing, mashed potatoes, gravy, cranberry frappe, sweet potatoes, red cabbage and carrot salad, braised greens and pie. My husband took them shopping and I agreed to one convenience – the pies. I’ve never been much of a baker and with everything else I was asking them to do, ready-made pie might seem like a vacation.
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Tammy
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
Our Dialogue:
Tammy on Tammy’s Top Ten (t3 repo… Lisa Murphy on Tammy’s Top Ten (t3 repo… robertgate009 on Design for Better Sleep: Bring… Sartenada on Nature Nurture Tammy on Preparing with a Poem in my… Freshly Pressed
