There was nothing vegan about it. My boys planned the Thanksgiving menu. They took a somewhat traditional path; turkey, green chili cornbread stuffing, mashed potatoes, gravy, cranberry frappe, sweet potatoes, red cabbage and carrot salad, braised greens and pie. My husband took them shopping and I agreed to one convenience – the pies. I’ve never been much of a baker and with everything else I was asking them to do, ready-made pie might seem like a vacation.
All posts tagged project success
There’s No Inflation Unless You Eat
My brother in law is a cracker jack financial advisor who has been helping hundreds of fortunate clients manage the recession. The title of his blog this week was “No Inflation Unless You Eat“. Apparently, the Fed omits the price of food when calculating the Core CPI but as Jay points out, “most of us don’t live in a core world.” I can appreciate his issue with the numbers and the underlying increase in food costs but it also caused me to think about all sorts of food and income related issues.
Bloomberg Inflation Chart
Posted by Tammy on October 31, 2010
https://agrigirl.com/2010/10/31/price-of-food-inflation-eat/
The Girls You Wish You Knew
It’s Mother’s Day and even if you aren’t a mother, we all have a mother – a woman who blessed us into this world and for most, someone who has nurtured our very existence. Oh, I could write a long and sappy ode to motherhood but as I look around my house at baseball cleats, smelly socks and gum wrappers, I choose to use this day instead, to celebrate women.
http://www.flickr.com/photos/chleong/ / CC BY 2.0
I’ve been extremely fortunate over the last few years to meet extraordinary females. Some of you read my blog about meeting Sandra Day O’Connor. My early writing instruction came from Australian author, Kate Grenville. I’ve dined with Jay Parry, Esther Dyson, and Janet Napolitano and thousands of other women family members, friends, work colleagues, and amazing acquaintances. So without driving myself into an analytical frenzy, I’ve compiled a short list of 10 living women I’d love to meet. I can tell you with certainty that the moment that I hit the publish button, I’ll think of 20 more but right now, these women regardless of their politics, their religion and what sometimes appears as ill-fated publicity are women I’d love to take to lunch.
Posted by Tammy on May 10, 2010
https://agrigirl.com/2010/05/10/the-girls-you-wish-you-knew/
The Green Deluge on St. Patrick’s Day
There are times when I can’t stand the thought of one more batch of sauteed swiss chard. Arizona winters produce an abundance of leafy greens; kale, chard, spinach, arugula, mustard, mizuna, collards, and the green tops of kohlrabi, beets, and turnips.
http://www.flickr.com/photos/jenorton/ / CC BY 2.0
I do enjoy them and the fact that they’re an immense reservoir of calcium and vitamin C places them high on my personal consumption list. I sneak them into lasagna, roll them into tortillas, mash them into potatoes, use them as wraps for interesting appetizers and seek out other family-friendly recipes. Regardless of my own preference, week after week of greens is challenging for me and for other CSA participants. (more…)
Posted by Tammy on March 17, 2010
https://agrigirl.com/2010/03/17/the-green-deluge-on-st-patricks-day/
Rain, Refresh, Renewal
I’m sure there has been another Arizona winter with this much rain but I don’t remember it. Our ski resorts are boasting more than 300 inches of snow. The desert is green as I drive through the mountainous area known as the Dreamy Draw. My ocotillo are blooming or doing the rain dance as coined by one Southwestern artist. And I find that it affects me as well. I sleep better. I walk outdoors and smell the creosote fragrance and quickly remember what we love about the desert.
http://www.flickr.com/photos/fhashemi/ / CC BY 2.0
Posted by Tammy on March 12, 2010
https://agrigirl.com/2010/03/12/rain-refresh-renewal/
Tammy
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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