A Good Read:
A Homemade Life
Stories from My Kitchen Table
by Molly Wizenberg
Posted by Tammy on November 9, 2012
https://agrigirl.com/2012/11/09/weekend-reading-a-homemade-life-and-more/
Posted by Tammy on November 4, 2012
https://agrigirl.com/2012/11/04/photos-from-dia-de-los-muertos/
The kids have been back in school for nearly two months now – long enough for the sweet lazy days of summer to waft into a distant memory. While I miss the unstructured homework-free schedule, there is something reassuring to falling back into a routine.
One of the best parts of autumn is that our dinner time routine stabilizes so that I can look everyone in the eye over a meal and assess how the day has gone. Why I take such personal pleasure in this is probably because it was part of my food and family heritage but now, there are some compelling reasons why we ought to hold onto this tradition and it’s not just for memory’s sake. Here are 10 strong reasons to hold them regularly:
Posted by Tammy on October 19, 2012
https://agrigirl.com/2012/10/19/tammys-top-ten-t3-report-reasons-to-have-family-dinners/
We’re stuck on the edge right now. Daily temperatures are reaching up to snag the hemline of summer’s skirt and hold her in place while comforting lentil and pumpkin soups are beckoning from cold-weather kitchens. Our kids are back in school and once again, have well established routines. It’s time to take inventory of the yard, clean it up and plant some winter flowers. I want to go hiking in the middle of a Saturday without risk of heat stroke and dehydration. I want the elections to be history. This year I’m ready for change but sometimes transitions are more difficult.
Posted by Tammy on October 12, 2012
https://agrigirl.com/2012/10/12/moving-from-a-summer-to-autumn-menu/
Eating Between the Lines
The Supermarket Shopper’s Guide to the Truth Behind Food Labels
by Kimberly Lord Stewart
Posted by Tammy on October 5, 2012
https://agrigirl.com/2012/10/05/weekend-reading-eating-between-the-lines-and-more/
Baked. Fried. Crisped. Mashed. Scalloped. Hashed and Browned. I have a thing for potatoes. They’ve graced our table since I was born and my early aspirations to be a pilot were simply because I was certain that those were mashed potatoes dotting the sky.
Posted by Tammy on September 23, 2012
https://agrigirl.com/2012/09/23/picnic-potato-salad/
My sister recently sent me an email looking for advice on a gift for her soon-to-be 16 year old. My reply? Uh, we’re not that big on birthdays.
Posted by Tammy on September 17, 2012
https://agrigirl.com/2012/09/17/happy-birthday-raw-sweet-potato-pie/
“My aim is to express, through the medium of ‘light’, simple fleeting moments of clarity, experiences of connection with the world.”
Posted by Tammy on September 12, 2012
https://agrigirl.com/2012/09/12/light-at-longwood/
The task of the poet is often to create the extraordinary from something household and mundane. Perhaps this is the reason the onion has been the focus of so many poems. Pablo Neruda wrote them as crystalline orbs holding magic within their layers. But today the final stanza of a Margaret Clark poem most appeals to me:
Onions
cannot help being metaphors; they would rather stay
mysteries in the moist soil. They would rather I unwrap
myself. If I could, I tell them through the blur, I would.
Posted by Tammy on September 8, 2012
https://agrigirl.com/2012/09/08/oniondated/