Wherever I looked yesterday and today, I was reminded of something that we were or ought to be celebrating. Yesterday was Flag Day, Juneteenth, National Bourbon Day, Family History Day, and World Blood Donor Day. Today we’re greeted with the World Cup, Magna Carta Day, National Lobster Day and of course, the homage to our male lineage – Father’s Day.
Father Daughter Lecture out by the Chopping Block
Posted by Tammy on June 15, 2014
https://agrigirl.com/2014/06/15/fathers-day-vegan-carrot-dip/
The kids have been back in school for nearly two months now – long enough for the sweet lazy days of summer to waft into a distant memory. While I miss the unstructured homework-free schedule, there is something reassuring to falling back into a routine.
One of the best parts of autumn is that our dinner time routine stabilizes so that I can look everyone in the eye over a meal and assess how the day has gone. Why I take such personal pleasure in this is probably because it was part of my food and family heritage but now, there are some compelling reasons why we ought to hold onto this tradition and it’s not just for memory’s sake. Here are 10 strong reasons to hold them regularly:
flickr.cc/walkadog/3432071719
Posted by Tammy on October 19, 2012
https://agrigirl.com/2012/10/19/tammys-top-ten-t3-report-reasons-to-have-family-dinners/
Every now and then I hear a story about the secret code of ancestral DNA and how it shapes our being and I’m fascinated. There are sad tales of sickness and addictions handed down through the generations, remarkable stories of exceptional talent running deeply through a family line and quirky bits where relatives separated by years or lineage learn that they share a common habit or interest.
A Kitchen Tradition
Posted by Tammy on November 30, 2011
https://agrigirl.com/2011/11/30/kitchen-tradition/
Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:
Food Prep in Agrigirl's Kitchen
Posted by Tammy on April 4, 2011
https://agrigirl.com/2011/04/04/tammys-top-ten-the-t3-report-reasons-to-eat-at-home/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
Agrigirl's Blog 