Ask a Fool

“When you change the way you look at things, the things you look at change.” This quote by Wayne Dyer perfectly describes my Sudoku prowess. After agonizing over one of the most difficult, I often walk away for a few minutes, come back, turn the puzzle upside down, and am able to finish it off.  It also describes my latest eggplant strategy.

Coming to the End of the Season

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Awaken Your Inner-Nutella

“Whoever invented this has a straight shot into heaven for making so many people happy.” Those are words from my teenaged son as he sat with a spoon and a jar of Nutella. The “this” was in fact, the Nutella.

Nutella and the Attainment of Heaven

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There’s an Autumn Chile in the Air

Here in the Southwest, autumn sets in with a peculiar scent. It’s smoky but not unpleasant and if you’ve experienced it before, it’s certain to bring a smile. This is the smell of roasting chiles – stronger as you approach the New Mexican border but lingering in the parking lots of every Latino grocery and festival. The roaster stands hard at work, sweat on his brow as he throws back an iced horchata. One gallon ziploc bags are sold out everywhere.

Anaheim Chiles from Desert Roots CSA

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Full Circle

My parents can be proud of this. Not of me and not of my sister but of the evidence that points to the legacy of their own work.

My 8 year old niece’s head was bent over the craft table in full concentration. She was busy with some type of project. Tugging a phone book as large as herself across the room, she sealed an envelope and asked, “How do you spell Womens’ Resource Center?” My sister assisted and asked what was in the envelope. My niece couldn’t remember. A bit concerned about the phone call that might come from the Center or elsewhere, my sis took a peek.

The Gift? A Note and 5 Pencils

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The JOE

The likes of this would NEVER grace my reading list. So, when my colleague suggested it, I smiled and accepted a copy but hey, despite being a fun and dedicated co-worker, this is the guy who vacationed in Siberia. Perhaps our interests diverge.

Image found here

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Lest We Forget, We’re Doomed to Repeat

I googled “boatload of sweet potatoes”. Surprisingly, several food writers own that very phrase. Happy that others had encountered this excess before, I settled on the writings of a Seuss Chef (sorry!) for a dish of Green Eggs and Yam.

Green Eggs and Yam

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Tammy’s Top Ten (t3 report) Things to Keep in the Pantry


I can make those who live spontaneously on the brink of the moment uncomfortable. I am a planner. I’m not sure if it’s a natural tendency or whether I’ve taken it on as a survival skill over the years. I’m a working mom and regardless of the help you have or the systems that are in place or how perfect your children might be, it’s a challenge.

The Larder

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Rumble and Ramble in Blackberry Bramble

It’s easy as pie – really. But that doesn’t explain the numerous little pink scratches criss-crossing my arms which simultaneously eroded the popular productivity principles that I’ve spent a career mastering.

Sally's Blackberry Pie

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What Goes Around is Coming Around!

Oh, the irony! And the fun! In January I shared information about a micro grant program created by Slow Food Utah. I loved the descriptions of the types of projects they were looking to fund – those that would fill a void in the local food landscape, such as:

  • Travel costs to apprentice with an expert in a food specialty (cheesemaking, heirloom fruit growing, CSA operations, etc.)
  • Purchase of seeds or equipment related to producing a new crop or breed of livestock or a food important to the cultural traditions of native or immigrant communities.
  • Sustainable projects at a farm such as transition to certified naturally grown, organic, or biodynamic.
  • Development of an urban garden as a community development or educational program.

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Note from a Friend

Hi Tammy:  

I am on vacation and want you to know there are people

tearing up lawns to grow food up here!  

Love your blog,

Jill

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