Lest We Forget, We’re Doomed to Repeat

I googled “boatload of sweet potatoes”. Surprisingly, several food writers own that very phrase. Happy that others had encountered this excess before, I settled on the writings of a Seuss Chef (sorry!) for a dish of Green Eggs and Yam.

Green Eggs and Yam


Note from a Friend

Hi Tammy:  

I am on vacation and want you to know there are people

tearing up lawns to grow food up here!  

Love your blog,



Tammy’s Top Ten (t3 report) Reasons to Eat at Home

Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:

Food Prep in Agrigirl's Kitchen