Lest We Forget, We’re Doomed to Repeat

I googled “boatload of sweet potatoes”. Surprisingly, several food writers own that very phrase. Happy that others had encountered this excess before, I settled on the writings of a Seuss Chef (sorry!) for a dish of Green Eggs and Yam.

Green Eggs and Yam

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Note from a Friend

Hi Tammy:  

I am on vacation and want you to know there are people

tearing up lawns to grow food up here!  

Love your blog,

Jill

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Tammy’s Top Ten (t3 report) Reasons to Eat at Home

Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:

Food Prep in Agrigirl's Kitchen

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