It’s a good thing that seats are preassigned on United Airlines. If they weren’t, I might’ve arm-wrestled to keep the seat next to me open on the red-eye flight from Lima, Péru to Houston, TX. I had visions of stretching out across that empty seat in order to rest and relax and contemplate the magnificent journey that I’d just taken.
Machu Picchu in the Early Morning
Posted by Tammy on June 2, 2011
https://agrigirl.com/2011/06/02/agrigirl-meets-agri-ecologist/
Salt is the new black. But then black salt might refer to sea salt that is mixed with activated charcoal or to Kala Namak, the deep purple salt from India with an odor telling of its sulfur content. Whether it’s pink salt from the Himalayas or matcha green tea salt, recently I’ve seen a number of recipes that call for a specific salt pedigree.
Peruvian Salt in the Sacred Valley Ogwen.flickr.cc.2.0
Posted by Tammy on May 11, 2011
https://agrigirl.com/2011/05/11/salt-of-the-earth/
Just writing this post is an adventure in itself. This is my first attempt at blogging from my iPad and from Perú. I’m here with 24 others on a Journey of Discovery high in the Andes Mountains. Every direction I look is the full-color pullout of a National Geographic. And at every turn, I learn how food played a dominant role in this ancient civilization.
Posted by Tammy on May 1, 2011
https://agrigirl.com/2011/05/01/peruvian-food-supply/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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