It’s Only Funny Until Someone Gets Hurt

With the ever expanding plethora of iphone apps, my kids are often downloading something. There are some very useful things like the app that adds a tip and splits the check by 33 diners and very cool things like the ocarina. Recently, they stumbled upon fatbooth. It allows one to take an ordinary mug short and add weight to it and I must say, the finished product is quite believable.

 

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An Idea Comes of Age in My Own Head

I’m in the Pacific Northwest today where I planned to blog about vacation pleasure like hunting for agates and arrowheads, learning to pick nettles and digging for clams. But I can’t get that image out of my head. The open cavity where her nose once was haunts me. If you’ve seen it, you know what I’m talking about because it’s likely that you can’t forget it either.

Flickr CC 2.0 Comedy

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Confident Like a Man

I had a meeting about 90 days ago with a knowledgeable woman who specializes in placing people on Corporate Boards. She works with individuals to build their resumes, coaches them on the types of opportunities that would make them more attractive candidates and ultimately puts them in touch with the networks where Corporate Board of Director searches take place. It’s a fascinating field and a growing need as corporate America ages and the need for succession planning takes place at all levels. We had a great meeting and while I don’t see myself seeking a role on a Corporate Board in the short term, it’s an interesting long-term prospect. As we concluded our meeting, I asked her for a realistic assessment; In 5 – 10 years would I be a viable candidate for a Board of Directors? Her reply?

 

My Oldest Son shows off his feminine side

 

Yes, you can definitely be a strong candidate. You’re different from most women I meet. You’re confident like a man.

Whoa! (more…)

The Gift of Feedback

It’s probably no surprise that my kitchen sports a healthy cookbook collection. I love the colorful images and flavorful descriptions. I have those specializing in regional cuisine (Louisiana, China the Beautiful, A Spanish Village), restaurant collections (Coyote Cafe, Greens, Manhattan Chili Company), food themes (Vegetarian Nights or Raw Food) and those describing individual specialty foods like Waffles, Pizza or Ice Cream.

Cookbook Corner in My Kitchen

I also have a pile of favorites stitched together by various school groups or women’s organizations such as Harstine Island Cooks or Seasoned with the Sun.  Today as I’m flipping through the pages of the Silver Palate Good Times, I’m smiling at the occasional kitchen splatter and the comments that I’ve scratched in the margins over the years. (more…)

The Girls You Wish You Knew

It’s Mother’s Day and even if you aren’t a mother, we all have a mother – a woman who blessed us into this world and for most, someone who has nurtured our very existence. Oh, I could write a long and sappy ode to motherhood but as I look around my house at baseball cleats, smelly socks and gum wrappers, I choose to use this day instead, to celebrate women.

I’ve been extremely fortunate over the last few years to meet extraordinary females. Some of you read my blog about meeting Sandra Day O’Connor. My early writing instruction came from Australian author, Kate Grenville. I’ve dined with Jay Parry, Esther Dyson, and Janet Napolitano and thousands of other women family members, friends, work colleagues, and amazing acquaintances.  So without driving myself into an analytical frenzy, I’ve compiled a short list of 10 living women I’d love to meet. I can tell you with certainty that the moment that I hit the publish button, I’ll think of 20 more but right now, these women regardless of their politics, their religion and what sometimes appears as ill-fated publicity are women I’d love to take to lunch.

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On Being Local

I heard the Chairman of Petsmart speak at a press conference this week. He said, “Folks, these are not tough times. This is the new normal.” With uncharacteristic pessimism but dependable pragmatism, I picked up my blackberry and tweeted his comment to my followers.

T_McLeod

Phil Francis: these are not tough times – this is the new normal! 10:45 AM Apr 27th via txt

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My Own Private Revolution

The timing of this couldn’t be more ironic.

My First Grader and his recent find

I was at my son’s school. I had gone in to teach Art Masterpiece where once a month a parent takes over the class for an hour to teach the students about fine art and lead them in a creative project.  While I was there I overhead his teacher in conversation with another . I didn’t understand the exchange at the time which centered on his teacher being chastised for challenging activities that were “earning money for the school”.  His teacher’s refrain was that “obesity isn’t worth the earned revenue”. THEN, after school, I saw “the note” and I knew exactly what their dialogue had been about.

It read something like this: (more…)

Why did the Democrat cross the aisle?

To eat the chalupa!

Let me explain. One of the highlights of my year was the opening of the O’Connor House. The 1950’s adobe ranch-style home was moved brick by brick to its new location behind the historical museum in Papago Park. I’d been invited by a special mentor to have lunch but had no idea that the home’s previous owner, former Supreme Court Justice Sandra Day O’Connor, would be in attendance. Nor did I know that it would be the first time Justice O’Connor had seen the home since it was moved. And finally, imagine my delight in being seated next to her for the meal.

Sandra Day O’Connor and the O’Connor House

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The Green Deluge on St. Patrick’s Day

There are times when I can’t stand the thought of one more batch of sauteed swiss chard. Arizona winters produce an abundance of leafy greens; kale, chard, spinach, arugula, mustard, mizuna, collards, and the green tops of kohlrabi, beets, and turnips.

I do enjoy them and the fact that they’re an immense reservoir of calcium and vitamin C places them high on my personal consumption list. I sneak them into lasagna, roll them into tortillas, mash them into potatoes, use them as wraps for interesting appetizers and seek out other family-friendly recipes. Regardless of my own preference, week after week of greens is challenging for me and for other CSA participants. (more…)

An Old-fashioned Barn Raising?

Let me start by apologizing for my overuse of the word “delight”.  I know I write it too often but I haven’t come up with an appropriate synonym for that moment of precious excitement upon discovery of something new.  This morning, I heard it in my 7 year old’s voice, “Mom, come here and see this!”  The object of his delight? His Ant Farm.

The ants had created a new tunnel and it appeared that one might be stuck but another 6-legged critter quickly marched in to alleviate the issue.  For the guy in trouble, his friend, neighbor, family member (or perhaps all three) showed up to help him out of his dilemma. Ok, that might not have been what was really going on but watching caused me to think about something I recently learned about from the Ozarkhomesteader – crop mobbing. (more…)