The grocery store on our corner is part of a national chain yet the cloth banner that beats in the breeze makes claims of local produce inside. I believe they do have local produce but I have little confidence that it came directly from local production. I suspect that despite it’s nearby habitat, the produce went from here to some distant warehouse and back again.
flicker.com.cc.2.0 jenorton
Posted by Tammy on November 14, 2011
https://agrigirl.com/2011/11/14/green-washing-washing-greens/
During kindergarten, my teacher asked what we’d like to be when we grew up. My answer, “either a cowgirl or a princess” and truth be told, I’m probably still stuck somewhere in that dilemma. Of course, Bonanza Jellybean, the heroine of a Tom Robbin’s novel strengthened the cause. And there was Neil Young’s Cowgirl in the Sand. But this past week, cowgirls weren’t a distant memory or a writer’s muse, they were up-close and in-person.
AZ Highways 2006 Kelly Glenn Kimbro
Posted by Tammy on November 7, 2011
https://agrigirl.com/2011/11/07/my-heroes-have-always-been-cowgirls/
Many of us recognize the drill. You’ve been flying all day – perhaps in heels. The last meeting of the afternoon ran over. There are errands to run on the way home from work and there’s homework to help with the minute you step through the door. Now, what’s for dinner?
flickr.cc/walkadog/3432071719
Posted by Tammy on October 30, 2011
https://agrigirl.com/2011/10/30/tips-to-get-dinner-on-the-table/
“When you change the way you look at things, the things you look at change.” This quote by Wayne Dyer perfectly describes my Sudoku prowess. After agonizing over one of the most difficult, I often walk away for a few minutes, come back, turn the puzzle upside down, and am able to finish it off. It also describes my latest eggplant strategy.
Coming to the End of the Season
Posted by Tammy on October 23, 2011
https://agrigirl.com/2011/10/23/eggplant-caponata-recipe/
Here in the Southwest, autumn sets in with a peculiar scent. It’s smoky but not unpleasant and if you’ve experienced it before, it’s certain to bring a smile. This is the smell of roasting chiles – stronger as you approach the New Mexican border but lingering in the parking lots of every Latino grocery and festival. The roaster stands hard at work, sweat on his brow as he throws back an iced horchata. One gallon ziploc bags are sold out everywhere.
Posted by Tammy on October 11, 2011
https://agrigirl.com/2011/10/11/roasting-chiles/
I googled “boatload of sweet potatoes”. Surprisingly, several food writers own that very phrase. Happy that others had encountered this excess before, I settled on the writings of a Seuss Chef (sorry!) for a dish of Green Eggs and Yam.
Green Eggs and Yam
Posted by Tammy on September 22, 2011
https://agrigirl.com/2011/09/22/lest-we-forget-our-food-flops/
It’s easy as pie – really. But that doesn’t explain the numerous little pink scratches criss-crossing my arms which simultaneously eroded the popular productivity principles that I’ve spent a career mastering.
Sally's Blackberry Pie
Posted by Tammy on September 7, 2011
https://agrigirl.com/2011/09/07/picking-berries-baking-pie/
Posted by Tammy on August 29, 2011
https://agrigirl.com/2011/08/29/micro-loans-phoenix-food-market/
Hi Tammy:
I am on vacation and want you to know there are people
tearing up lawns to grow food up here!
Love your blog,
Jill
Posted by Tammy on August 21, 2011
https://agrigirl.com/2011/08/21/gardening-booming-high-food-price/
It’s National Farmer’s Market Week. The 7,175 farmers markets on the U.S. Department of Agriculture’s farmers market directory represent a 17 percent increase since last year. While the increase is encouraging, we all need to have an appreciation for the hardwork and dedication required to get produce to the market. Ground Cherry has done a nice job of outlining some basic market etiquette. Please try to visit one this week!
Olympia Farmers' Market
Posted by Tammy on August 11, 2011
https://agrigirl.com/2011/08/11/top-10-farmers-market-etiquette-tips-via-sustainable-cooking-for-one/
A wife, a mom, an executive, a certified leadership coach and a breast cancer survivor. I love learning and I love to write and I'm often fascinated with the life lessons that come from my kitchen. Focusing on community-based Placemaking is the way that I work towards creating a healthier planet.
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