Weekend Food and Fun Photos

What the Geekbunny, a Boccia star and Agrigirl Have in Common

Let me reveal a character flaw. I hate it when I have a great idea that I don’t act upon and later discover that someone else has done it with success. Darn you Jim Killeen! If you don’t know Jim, he’s the author and actor of a new documentary called Google Me.

http://www.hulu.com/watch/119970/google-me

The film documents Jim’s adventures as he locates others named Jim Killeen. I recommend it. (more…)

Agrigirl’s Blog of Practical Houseplants

There’s a small red clay pot by my kitchen window. Inside grows a lovely pink flowering impatien. It’s a low maintenance variety. I pinch off leaves to make it grow more full and put a few drops of water on it daily – typically from a glass that someone didn’t finish. This little plant has a story.

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Confident Like a Man

I had a meeting about 90 days ago with a knowledgeable woman who specializes in placing people on Corporate Boards. She works with individuals to build their resumes, coaches them on the types of opportunities that would make them more attractive candidates and ultimately puts them in touch with the networks where Corporate Board of Director searches take place. It’s a fascinating field and a growing need as corporate America ages and the need for succession planning takes place at all levels. We had a great meeting and while I don’t see myself seeking a role on a Corporate Board in the short term, it’s an interesting long-term prospect. As we concluded our meeting, I asked her for a realistic assessment; In 5 – 10 years would I be a viable candidate for a Board of Directors? Her reply?

 

My Oldest Son shows off his feminine side

 

Yes, you can definitely be a strong candidate. You’re different from most women I meet. You’re confident like a man.

Whoa! (more…)

Writing Down the Bones – or the Butt

You already know that Natalie Goldberg’s Writing Down the Bones is a favorite book of mine. In it she speaks of filling spiral binders with her words consistently – one notebook per month. She writes that her efforts to get her thoughts on to paper actually translate to greater mental health for herself. I began blogging as a way to get myself to write more consistently and while it has done that, I also find myself spending an inordinate amount of time reading other blogs, commenting and analyzing traffic stats.

Sushi Ina's food journal

My friend Preston, a personal trainer, recently suggested that I begin writing something else down on a consistent basis. He recommends that I start keeping a food journal. All I have to do is write down what I eat all day long and add a few other ancillary comments about how I’m feeling after each meal or snack. That’s simple enough since I’m a healthy eater and of course I’m easily drawn in because it sets up a structured framework for me to operate within. (more…)

The Gift of Feedback

It’s probably no surprise that my kitchen sports a healthy cookbook collection. I love the colorful images and flavorful descriptions. I have those specializing in regional cuisine (Louisiana, China the Beautiful, A Spanish Village), restaurant collections (Coyote Cafe, Greens, Manhattan Chili Company), food themes (Vegetarian Nights or Raw Food) and those describing individual specialty foods like Waffles, Pizza or Ice Cream.

Cookbook Corner in My Kitchen

I also have a pile of favorites stitched together by various school groups or women’s organizations such as Harstine Island Cooks or Seasoned with the Sun.  Today as I’m flipping through the pages of the Silver Palate Good Times, I’m smiling at the occasional kitchen splatter and the comments that I’ve scratched in the margins over the years. (more…)

Spring Cleaning

Here in the desert the days are teetering between hot and cool. Just when I think summer temperatures are here, a cold front blows in and puts me back in sweaters. Growing up in Colorado, springtime was a bit different. I watched for the first crocus to lift it’s head against the late spring snow and my grandmother would announce that it was time for spring cleaning. Spring cleaning wasn’t just dusting and running the vacuum. It was the deep cleansing that eliminated winter cobwebs and sometimes sent a pile to the thrift store.

I have to admit that I haven’t kept up the ritual but when I do, it’s deeply satisfying. I love the feeling of having an organized closet or a clean car. It’s so nice to purge unused items that have collected over the past months or even years. I think it causes me to sleep better. (more…)

Tammy’s Top Ten (t3 report) Ideas for Poetry to Enjoy

As another tribute to National Poetry month, I’m offering up ideas of places to start in order to “taste” poetry. I hope you’re moved to grab one  and give it a try. And in full disclosure, let me admit to pirating a few choices from the lovely list compiled by Nancy Pearl and given out in her interview with NPR earlier this week.

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Dinner and a Poem

We were gathered around a large table for the neighborhood potluck. My husband and I are fortunate to live in a community where this is not a rare occurence. On this particular eve, we were celebrating a marriage.  At some point during the meal, our neighbor J stood up and announced, “I’ve got a poem.” And he read that poem from his tall wiry Elvis Costello like frame with animation and emotion. I was sort of embarrassed, a bit amused and definitely intrigued. Days later I followed up with his wife, “Does he read poetry often?” “Oh yes,” she sighed “and he’s serious so I have to stop and listen. There was the time at our daughter’s 16th birthday…” her eyes roll to the back of her head and she relives the teenage embarrassment of the girls gathered for that event.

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The Green Deluge on St. Patrick’s Day

There are times when I can’t stand the thought of one more batch of sauteed swiss chard. Arizona winters produce an abundance of leafy greens; kale, chard, spinach, arugula, mustard, mizuna, collards, and the green tops of kohlrabi, beets, and turnips.

I do enjoy them and the fact that they’re an immense reservoir of calcium and vitamin C places them high on my personal consumption list. I sneak them into lasagna, roll them into tortillas, mash them into potatoes, use them as wraps for interesting appetizers and seek out other family-friendly recipes. Regardless of my own preference, week after week of greens is challenging for me and for other CSA participants. (more…)