Waste Not, Want Not

The elaborate meaning is that if we don’t waste anything, then we won’t want anything. I’m not certain if it’s  true but it’s definitely a saying that was common in my home as a child. It came from my depression era grandmother who in her farm upbringing learned to use more parts of a chicken that I wish to acknowledge. And we know this is true of other cultures such as the Chinese and the Native Americans.

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Say Cheese!

Yellow, blue, green, stinky, and with holes – while that might sound like a description of my teenager’s sock drawer, it’s much better suited to one of my greatest food weaknesses – cheese. I can honestly say that I’ve not encountered a variety that I don’t love. Eaten alone, on crackers or with fruit, cheese is something that always satisfies.

flickr.com/cc2.0/photos/ladymissmarquis

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Tammy’s Top Ten (t3 report) Reasons to Eat at Home

Inspired by Nancy at Spirit Lights the Way, I thought I’d share the reasons that I love to eat at home. Don’t get me wrong, I also love a great meal out but given the choice, I’ll eat in my own kitchen. My attitude toward eating at home began during a time when my husband was traveling a great deal. I simply felt bad asking him to have one more meal in a restaurant and as such, stepped up my own culinary skills. Since that time, I’ve added many more reasons:

Food Prep in Agrigirl's Kitchen

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Penne for your Thoughts

Pardon me ma’am but if you feed THAT to your child, his brain may not grow as large and it may lower his IQ. Would that get someone’s attention?

Penne and pennies

Rosemary’s Baby or at least her Benefits

“Oh, and it cures world hunger.” This was a sarcastic taunt from my middle son as we were reviewing the medicinal benefits of Rosmarinus officinalis.

Flickr.cc.dnak_Rosemary

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Tammy’s Top Ten (t3 report) Reasons to Shop Locally

I don’t believe that shopping locally is the end-all to the current economic disruption. I also don’t believe it has to be branded as a new kind of protectionism. In these trying times, I believe a multi-faceted recovery approach is necessary. It starts with a strong education system. The second and third prongs are attracting new industries and supporting those businesses that are here now – especially those that contribute to placemaking – which is part of why new industries would be attracted. Here’s why I think supporting local business matters:

Flickr.cc.2.0 Homini

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When the Frost Hands you Lemons

Our winter has been unseasonably cold. In the beginning, DH hustled out each evening with drop cloth to protect our beautiful plants from the frost and now, we’ve thrown in the drop cloth so to speak. We’re patiently waiting for spring warmth to see what might emerge and recover from our brown and crispy landscape. At the same time, across town I did find a group however that was quite productive when they heard the frost was near.

Using Local Ag to Build Community and Microenterprise!

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Microgrants in the Utah Food Space

Once each year at the end of January, an amazing economic development activity erupts in Utah. Founded by actor, Robert Redford, the Sundance Film Festival is an incredible combination of art and tourism.  I’ve been coming here for at least nine years to indulge in the creativity of independent screenwriters, actors, directors and producers.  So far this year, I’ve seen a handful of good films, a couple that didn’t meet my expectations and my next day is planned with a few more.

flickr.cc.2.0 lowjumpingfrog

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Close Up on a Community Garden

I was surprised to hear the words coming from his mouth only because they were so similar to words that I had used a week earlier in blogging about my community. “There is so much bad news in the world, that it’s great to have this garden – this is good.” Here I was in Miami Beach, FL seeking a good story and here was a good story and someone who feels exactly as I do telling it.

Victory Garden

 

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On Meat (via Nourishing Words)

A few weeks back Eleanor Baron wrote this post on eating meat. I know that many people who read my blog are interested in this topic and I found her words so elegant and eloquent that I wanted to share not only this post, but her well-written, well-intentioned blog, NourishingWords. Enjoy!

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity. ~Ralph Waldo Emerson It’s a simple concept, really. Eat it if you know, first-hand, how it was raised and killed. Simple enough, in theory. But, most of us are pretty far out of touch with the raising and killing of our meat. For most of us, meat comes to us skinned, boned, cut in small portions and wrapped in plas … Read More

via Nourishing Words